Tsis Siv Neeg Pizza Ntau Lawm Kab Tshuab

1. Khoom noj khoom haus Conveyor
■ Tom qab sib tov ntawm mov paj nws yog so rau 20-30 min. Thiab tom qab fermentation nws yog ces muab tso rau ntawm mov paj conveying Device. Los ntawm cov cuab yeej no nws yog ces hloov mus rau khob noom cookie.
■ Tsis siv neeg aligning ua ntej hloov mus rau ib daim ntawv.

2. Pre Sheeter & Nruam sheeting rollers
■ Daim ntawv tam sim no yog txheej txheem hauv cov ntawv yob no. Cov menyuam no ua rau lub khob noom cookie gluten nthuav dav thiab sib tov.
■ Sheeting thev naus laus zis yog qhov zoo dua li cov txheej txheem ib txwm muaj vim tias daim ntawv muab cov txiaj ntsig tseem ceeb. Sheeting ua rau nws muaj peev xwm los lis ntau hom khob noom cookie, los ntawm 'ntsuab' mus rau pre-fermented mov paj, tag nrho ntawm lub peev xwm siab.
■ Los ntawm kev siv lub khob noom cookie tsis muaj kev ntxhov siab thiab cov tshuab laminating, koj tuaj yeem ua tiav txhua lub khob noom cookie thiab cov qauv cij xav tau.
■ Nruam sheeter: thawj qhov txo ntawm lub khob noom cookie daim ntawv thickness yog ua los ntawm ib tug nruam sheeter. Vim peb qhov tshwj xeeb uas tsis yog nplaum nplaum, peb muaj peev xwm ua cov khob noom cookie nrog cov feem pua ​​dej siab.

3. Pizza Txiav thiab Docking Disc tsim
■ Hla cov menyuam: txhawm rau txhawm rau txhawm rau txhawm rau txo qis ib sab ntawm cov chaw txo qis thiab kho cov ntawv ua khob noom cookie hauv tuab. Lub khob noom cookie yuav txo nyob rau hauv thickness thiab nce nyob rau hauv dav.
■ Txo qhov chaw nres tsheb: lub thickness ntawm lub khob noom cookie yog txo thaum lub sij hawm dhau los ntawm cov chais.
■ Cov khoom txiav thiab docking (Disc forming): cov khoom raug txiav tawm ntawm daim ntawv khob noom cookie. Docking xyuas kom meej tias cov khoom tsim lawv tus kheej nto thiab ua kom paub tseeb tias tsis muaj bubbling ntawm cov khoom nto thaum lub sij hawm ci. Cov khib nyiab yog xa rov qab los ntawm conveyor mus rau collector.
■ Tom qab txiav thiab docking nws yog ces hloov mus rau lub tshuab tsis siv neeg lub tais.