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Injin Layin Samar da Kwai Tart
Layin Samar da Abinci na CPE3000M Atomatik Puff Pastry
| Girman | I (L) 13,000mm * (W) 3.000mm * (H) 2,265mm II (L) 10,000mm * (W) 1,300mm * (H) 2,265mm III (L) 23,000mm * (W) 1,760mm * (H) 2,265mm |
| Wutar Lantarki | 3 Mataki, 380V, 50Hz, 30kW |
| Aikace-aikace | Gurasar Ciabatta/Baguette |
| Iyawa | 40,000 inji mai kwakwalwa/h. |
| Nauyin samarwa | 90-150 g/pc |
| Model No. | CPE-3000M |
Fastoci suna ƙara shahara a teburin karin kumallo ko kuma a tsakanin abun ciye-ciye. A kowane nau'i ko girman, mai tsabta ko cike da mafi kyawun cakulan ko adanawa, duk irin kek da samfuran laminated ana iya yin su ta hanyar layin CPE-3000M da ChenPin ya haɓaka. Wannan layin samarwa zai ba ku damar ƙirƙirar kullu (mafi yawa laminated kullu) cikin manyan kayan abinci masu inganci, croissant da kwai tart, kamar yadda kuke so a cikin adadi mai yawa (don matsakaici zuwa masana'antar bakeries) kuma tare da ingantaccen samfur. . Layin kek na ChenPin Puff na iya ɗaukar nau'ikan kullu iri-iri tare da faffadan siffofi da girma.
Kullun kullu don nau'ikan samfuran kayan kwalliya don yin burodi da kuma shirye-shiryen samfuran da aka gama daskararre ana samun su daga kullun da aka samar akan layi.
| Girman | (L)11,000mm* (W)9,600mm*(H)1,732mm |
| Wutar Lantarki | 3 Mataki, 380V, 50Hz, 10kW |
| Iyawa | 4,000-5,000 (pcs/hr) |
| Nauyin samfur | 90-150(g/pcs) |
Gurasar Baguette
Kwai Tart
Palmier / Butterfly irin kek
Palmier / Butterfly irin kek
Churros
1. Ciko/nannade don irin kek
■ Fitar Margarine ta atomatik kuma kunsa shi a cikin takardar kullu.
■ Ana samun kauri mai kyau ta hanyar kullu da kuma gefe ta hanyar calibrator. Ana tattara almubazzaranci zuwa hopper.
■ Abubuwan da aka yi da bakin karfe 304.
2. Multilevel layering
■ Mai jujjuya kullu kwanciya raka'a (laminators) tare da nadi shimfidawa, da ci gaban da aka yarda don sauƙaƙa da aiwatar da kwanciya da kullu kintinkiri, don samar da fadi da kewayon daidaitawa na yawan yadudduka da kuma mafi m damar yin amfani da tsarin abubuwa.
An maimaita wannan tsari sau biyu yana haifar da yadudduka da yawa.
• Kamar yadda layin samarwa ke atomatik yana da sauƙin ɗauka da tsaftacewa.
3. Close View of layers
∎ Sakamakon sau biyu ta hanyar kwandon kwandon kullu yana haifar da yadudduka da yawa. Kuna iya samun kusancin kullu da fasahar ChenPin ke samarwa.
∎ Wannan layin yana samar da laminator kullu wanda za'a iya amfani dashi don ƙirƙirar samfura da yawa kamar croissant, puff pastry, Egg tart, Layered paratha, da dai sauransu kuma yana iya ƙara kullu masu alaƙa da nau'in kek.
