Layin Samar da Gurasar Ciabatta/Baguette ta atomatik
CP-6580 Ciabatta/Baguette Bread Line Production Na atomatik
Paratha kullu ball kafa cikakkun bayanai.
Girman | (L) 16,850mm * (W) 1,800mm * (H) 1,700mm |
Wutar Lantarki | 3PH,380V, 50Hz, 15kW |
Aikace-aikace | Gurasar Ciabatta/Baguette |
Iyawa | 1,800-4, 100 (pcs/hr) |
Diamita na samarwa | mm 530 |
Model No. | Saukewa: CPE-6580 |
1. Kullu Chunker
Bayan an hada kullu da proofing sai a sanya a kan wannan hopper don rarraba kullu.
2. Pre Sheeting & Ci gaba da rollers
∎ Ana sarrafa saurin takarda daga mai sarrafa. Dukkanin cikakken layin suna da majalisar lantarki guda ɗaya duk layin layi ana haɗa su ta hanyar PLC da aka tsara kuma kowanne yana da nasa kwamiti mai zaman kansa.
n Shirye-shiryen kullun burodi: haifar da zanen kullu marasa damuwa na kowane nau'i tare da ingantaccen sarrafa nauyi a mafi inganci. Tsarin kullu ba a taɓa shi ba saboda kula da kullu na abokantaka. Muna da mafita da yawa akwai, dangane da nau'in kullu.
∎ Ci gaba da zanen gado: farkon raguwar kaurin kullu ana yin shi ne ta hanyar abin nadi mai ci gaba. Saboda na'urorin mu na musamman waɗanda ba mannewa ba, muna iya sarrafa nau'ikan kullu tare da yawan ruwa mai yawa.
Tashar Ragewa: Ana rage takardar kullu zuwa kaurinsa na ƙarshe yayin wucewa ta cikin nadi.
3. Kullu yankan da mirgina
∎ Fadi Yanke takardar kullu a hanyoyi da yada wadannan hanyoyin kullu a yanzu ta hanyar module guda. Ya ƙunshi daga nauyi mai sauƙi, kayan aikin dacewa na musamman. Ana samar da saitin yankan wukake guda ɗaya don hatimi da yanke kullu. Saboda ƙananan nauyin yankan wukake, ana amfani da ƙananan matsa lamba akan rayuwar bel mai ɗaukar nauyi kuma lokacin rayuwa yana ƙaruwa. Canje-canje a kan lokaci yana raguwa ta hanyar amfani da kayan aikin yadawa ta wata hanya dabam.
Ana buƙatar tebur mai gyare-gyare (Rolling sheet) don samar da nau'in burodin birgima. Fitaccen aikin Teburin gyare-gyaren ChenPin ya kasance ba a taɓa shi ba. Duk da haka, sauƙin tsaftacewa da sauyawa cikin sauri yana samuwa ta hanyar samar da mafi kyawun dama daga bangarorin biyu. Ana samun aiki mai aminci ta hanyar aiki. Yin amfani da aiki na hannu biyu saboda mai aiki ɗaya na iya motsa bel na sama cikin sauri da ergonomically, ingantaccen canji ya inganta.
∎ An yi amfani da gefuna masu zagaye da cikakken buɗaɗɗen murfi a ɓangarorin kowane yanki a cikin tsarin. Ana samun mafi kyawun damar samun dama da ganuwa na tsari ta hanyar inganta sararin samaniya tsakanin tashoshin aiki. An ɗora kayan aikin da aka haɗe da injin tare da tsayawa. Ana amfani da ƙaramin tazara na inch 1 don haɓaka ayyukan tsaftacewa. Gabaɗaya aminci yana da garanti ta aikace-aikacen makullai masu aminci. Rufin aminci mai nauyi tare da ƙarin hannaye Tsarin sake yin amfani da Kullu yana ba da damar aiki na ergonomic
∎ Bayan an mirgine shi bai wuce canjawa wuri zuwa na'ura mai shirya tire ba kuma a shirye don zuwa na gaba "wato baking"
4. Samfurin Karshe
Hoton baguette bayan dicing
Hoton injin samar da burodin Ciabatta / Baguette