Ipizza ye-puff pastry

Ipizza ye-puff pastry

I-pizza ye-puff pastry idume ngamaleya ayo e-crust e-crispy ne-flaky crust. Olu hlobo lwe-pizza lusebenzisa indlela yokulungiselela efana neye-French pastry, nto leyo ephumela kwi-crust enobume obutyebileyo kunye nokuluma okuthambileyo noku-flaky. Xa uluma, unokuva ukurhawuzelela okuncinci kwi-layer yangaphandle, ngelixa ingaphakathi lihlala lithambile kwaye lithambile. Izinto ezifakwayo zihlala zigcinwa zilula ukuze kuthintelwe ukufuma okugqithisileyo okunokuphazamisa ukugqwala kwe-crust. Ngokubanzi, i-pizza ye-flaky crust inika amava okungcamla ahluke ngokupheleleyo kwi-pizza yendabuko, igxininisa kakhulu ekuqhekekeni nasekubekweni kwe-crust.