Umatshini wokuvelisa i-CPE-3300 Tongguan flatbread

Iinkcukacha zobugcisa

Iifoto ezineenkcukacha

Inkqubo yeMveliso

Uphando

Umatshini wokuvelisa ipayi yenyama yeCPE-3368F

Iinkcukacha zoMshini:

Ubungakanani	(L) 19,835 * (W) 2,050 * (H) 2,400mm
Umbane	380V, 3Ph, 50/60Hz, 17kW
Isicelo	Ipayi yenyama
Umthamo	3,600-4,200(ii-pcs/iiyure)
Inombolo yoMzekelo	I-CPE-3368F

Inkqubo yeMveliso:

Ukutya okuveliswa yile matshini:

ILacha Paratha

I-Scallion paratha

Isonka esisicaba saseTongguan

I-pastry

Ngaphambili: Umatshini wokuvelisa ipayi yenyama yeCPE-3368F

Okulandelayo:

1. Isixhobo Sokuhambisa Intlama
Emva kokuba intlama ixutyiwe, iyakhululeka imizuzu engama-20-30 emva koko ibekwe kwisixhobo sokuhambisa intlama. Apha intlama idluliselwa kumgca olandelayo wemveliso.

2. I-Rooller yePhepha eqhubekayo
■ Ibhola yentlama ngoku icutshungulwa ibe yiRoller yeshiti eqhubekayo. Ezi roller zivuselela igluten ukuze zixutywe kwaye zisasazwe ngakumbi.
■ Isantya se-sheeter silawulwa kwiphaneli yokulawula. Lonke umgca opheleleyo unekhabhinethi enye ye-elektroniki, zonke zidibene nge-PLC ecwangcisiweyo kwaye nganye inephaneli yayo yokulawula ezimeleyo.
■ Ii-pre-sheeters zentlama: zenze amaphepha entlama angenaxinzelelo alo naluphi na uhlobo anolawulo oluhle lobunzima olusemgangathweni ophezulu. Ulwakhiwo lwentlama aluchukunyiswanga ngenxa yokuphathwa kakuhle kwentlama.
■ Itekhnoloji yokubeka amashiti ikhethwa ngaphezu kwenkqubo yendabuko kuba ukubeka amashiti kunika iingenelo ezibalulekileyo. Ukubeka amashiti kwenza kube nokwenzeka ukuphatha iintlobo ngeentlobo zentlama, ukusuka 'kwiluhlaza' ukuya kwintlama ebilisiwe kwangaphambili, zonke zinomthamo ophezulu.

3. Isixhobo Sokwandisa Iphepha Lentlama
Apha intlama inwebeka kakhulu ibe liphepha elincinci. Emva koko idluliselwa kumgca olandelayo wemveliso.

■Inkqubo yokusikwa: Ukusikwa kakuhle nangokuchanekileyo kudala iileya ezityebileyo neziqhekekileyo ezichaza isonka.

■Ukuqengqeleka nokwenza: Ukuqengqeleka ngokuzenzekelayo kunye nokusika ngokuchanekileyo akuvelisi nje kuphela ipateni ejikelezayo yeTongguan Fatbread, kodwa kuqinisekisa ukuba yonke intlama ilingana ngobukhulu nangobunzima.

■Isikhululo sokwahlulahlula nokwenza: Ukusika ngokuzenzekelayo okulinganayo kunye nokubumba umngundo kunika iimveliso ezigqityiweyo ezinemilo ecocekileyo, efanayo kunye nobukhulu obufanayo.