Palmier / Butterfly Pastry

Idumile eYurophu, i-snack yencasa yeempawu,

ibhabhathane pastry (Palmier) ngenxa yokumila kwayo ifana bhabhathane ukufumana igama.

Incasa yayo ikrwada, iswiti kwaye imnandi, inevumba elimnandi le-Osmanthus fragrans.

I-Butterfly pastry (i-Palmier idumile eJamani, eFransi, eSpain, eItali,

IPortugal, iU.SA kunye namanye amazwe amaninzi e-dessert yaseNtshona.

Ngokuqhelekileyo kukholelwa ukuba iFransi yavelisa le dessert ekuqaleni kwekhulu lama-20.

kwaye kukho neembono zokuba ukubhaka kokuqala kwakuseVienna, eOstriya.

Ukuphuhliswa kwamaqebelengwane e-butterfly kusekelwe kwinguqu kwindlela yokubhaka

Izimuncumuncu ezifanayo zaseMbindi Mpuma njenge baklava.

Apha ngezantsi ngumfanekiso wedessert yaseMbindi mpuma "iBaklava"