ishiti yepeyisti yokufutha
Amaphepha e-puff pastry aqandisiweyo anokulandelela imvelaphi yawo emva kwiindlela zemveli zokwenza ii-pastry, ezinembali ende yokubhaka eYurophu, ingakumbi eFransi. Ukuqhekeka kwe-puff pastry kufezekiswa ngokusasazeka kwamafutha (ngesiqhelo ibhotolo) kunye nomgubo. Kwelinye icala, i-shortcrust pastry yenziwa ngokugquma amasuntswana amancinci entlama ngamafutha. Amaphepha e-puff pastry aqandisiweyo anokusetyenziswa ngeendlela ezahlukeneyo kwaye asetyenziswa kakhulu kwiindlela ezahlukeneyo zokusebenza, kubandakanya isuphu ze-puff pastry, iipayi zeziqhamo, ii-sausage rolls, iiNapoleons, kunye nezinye iintlobo ezininzi zee-puff pastry pastry.
Ixesha leposi: Meyi-28-2025
Ifowuni: +86 21 57674551
E-mail: sales@chenpinsh.com

