I-Croissant

I-Croissant

I-Croissant sisonka esivela eFransi, esaziwa nge-pastry yaso etyebileyo nethambileyo kunye nokwakheka okungaqhelekanga kwe-crescent. Ingaphandle lidla ngokuba nombala wegolide-mdaka kunye nokukhazimla okuncinci kunye nobume obuqhotsiweyo. Xa uluma, ungaziva iileya ezithambileyo ze-pastry ziqhekeka kancinci, zikhupha ivumba lokubhaka okutsha. Umlomo uphela uhambelana kakuhle nokuthambileyo—iileya zangaphandle eziqhotsiweyo zahluke kakuhle ngaphakathi okuthambileyo, ngelixa ubutyebi bebhotolo buhlala buhleli, okwenza ukuba ukuluma ngakunye kwanelise kakhulu. Xa kubhakwa kutsha, ivumba le-croissant libonakala kakhulu, nto leyo eyenza ukuba ibe yenye yezona mpawu zayo zinomtsalane.