I-Baguette

I-Baguette

Indlela i-baguette ebukeka ngayo yenye yezona zinto zibalaseleyo—iqhotsiweyo kwaye iqinile ngaphandle, kodwa ithambile kwaye ithambile ngaphakathi. Ngokuluma ngakunye, ufumana ukuqhekeka okwanelisayo kwe-crust kunye nokuthamba okunomoya kwe-crust. Incasa yayo etyebileyo nevumba elimnandi incediswa ngokugqibeleleyo ngumaleko omncinci webhotolo okanye itshizi, nto leyo eyenza isidlo sakusasa saseFransi esifanelekileyo. I-baguette ikwahambelana kakuhle nemifuno, i-ham, inkukhu, itshizi, iisosi, nokunye ukwenza iisandwich ezimnandi, ezisisidlo sasemini okanye isidlo sasemva kwemini esixhaphakileyo ngamaFrentshi.