Iindaba-Uphononongo lokuPheka kweKhaya: Phonononga iiCuisines ezisuka kulo lonke ilizwe ngaphandle kokushiya ikhaya

Uhambo oluxineneyo nolukhumbulekayo luphelile. Kutheni ungazami indlela entsha - ukuhlola ukutya kwekhaya? Ngoncedo lwendlela yokuvelisa oomatshini bokutya obukrelekrele kunye nenkonzo yonikezelo olucacileyo, sinokunandipha ngokulula izitya ezimele kwilizwe lonke ekhaya.

I-Beijing Roast Dada: Ilifa langoku le-Imperial Cuisine

Idada laseBeijing Roast, njengesitya esidumileyo saseBeijing esinegama lehlabathi, liphumelele inkoliseko yezidlo ezininzi ngenxa yombala walo orozi, inyama etyebileyo engenagreasy, ekrwada ngaphandle kwaye ithenda ngaphakathi. Xa unambitha, kunye neepancakes, i-scallion, i-sauce emnandi kunye nezinye izithako, iyingqayizivele kwaye ayilibaleki.

Ikeyiki ye-scallion yaseShanghai: incasa yokwenyani enetyuwa necrispy

Xa kuziwa eShanghai, kufuneka sikhankanye eyodwa yayoIipancakes zaseShanghai. Ikeyiki yakudala yaseShanghai yescallion idume ngobugcisa bayo bemveliso obugqwesileyo kunye nencasa eyodwa enetyuwa. Ukusebenzisa umgubo, i-scallion, ityuwa kunye nezinye izithako ezilula, emva kokuxova, ukuqengqeleka, ukuqhotsa kunye namanye amanyathelo, ulusu luba yigolide kwaye lucolile, ivumba elimnandi letswele langaphakathi liyaphuphuma, kwaye incasa ibekwe ngokucacileyo.

Shaanxi Rujiamo: Ungquzulwano olugqibeleleyo lwekhrisphu kwaye imnandi

Rojiamo in Tongguan,IPhondo laseShaanxi, elinobugcisa obukhethekileyo bemveliso kunye nencasa etyebileyo, iye yaba yinkokeli kumashwamshwam asemantla-ntshona. Ulusu lwekeyiki yeTongguan yomile, ikrwada, ikrwada, inevumba elimnandi, umaleko wangaphakathi wahlukile, luma ngomlomo oshushu we-slag, incasa engapheliyo. Inyama eqholiweyo egalelwe kuyo ityebile kodwa ayinamafutha, ibhityile kodwa ingabi ngamaplanga, inetyuwa kwaye iyathandeka.

Shandong Jianbing: Ukutya kwemveli kumhlaba weQilu

Ipanekuku yeShandong ibhityile njengamaphiko ecicada, kodwa iphethe ukutya kwemveli kumhlaba weQilu. Ulusu lwayo igolide kwaye crisp, ukuluma kancinane, ngokungathi unokuva "cofa" isandi, ukuba ivumba ecocekileyo okuziinkozo kunye nomoya ukwamkela ngokufudumeleyo lo mzuzu, abantu ngephanyazo batsaleleka kule ilula elula. Ithambile kodwa ihlafuna ngaphakathi, ingqolowa inevumba elimnandi, kunye nokukhethwa kwe-anyanisi eluhlaza, i-sauces okanye imbewu ye-sesame e-crispy, yonke into elumayo iyisikhumbuzo sasekhaya.

I-Guangxi Luosifen: uthando kunye nentiyo edibeneyo, ayinakuyeka

Isitya seLuosifen yokwenyani, eyaziwayo kakhulu, simuncu, sinesiqholo, sisitsha, sipholile, sishushu kwesi sityana sidibanisayo. Isiseko sesobho esibomvu nesikhangayo, usebenzisa iinkumba ezitsha kunye neentlobo ezahlukeneyo zeziqholo eziphekwe ngokucophelela, umbala wesobho ucebile, iphunga lokuqala linokuba "livumba" elincinane, kodwa phantsi kwencasa entle, likhoboka elimnandi. Izithako zikwangumtsalane wayo, amahlumela e-bamboo amuncu, amandongomane, i-bamboo yembotyi eqhotsiweyo, i-daylily, iradish eyomileyo, njalo njalo, nganye yongeza incasa eyahlukileyo kunye nokuthungwa kwisitya serayisi. Ngokukodwa, amahlumela e-bamboo amuncu, afakwe i-acidified emva kwenkqubo ekhethekileyo

Iti yasekuseni yaseGuangzhou: Isidlo esithambileyo kwincam yolwimi

Inkcubeko yeti yasekuseni yaseGuangzhou izisa kunye intaphane yencasa yezithethe zaseLingnan, ezinjengomfanekiso omibalabala. Xa ukukhanya kwasekuseni kuqala kuvela, imbiza ye-Tieguanyin eshushu yenyuka kancinane kwivumba leti, yagquma amafu, yaza yavula intshayelelo yolu hambo lokutya. I-Crystal clear shrimp dumplings, enembewu yegolide ye-crab ye-shaomai, ikhupha ivumba elimnandi. Iintlobo ezahlukeneyo zokuzaliswa ezisongelwe kwi-noodle ye-sausage, egudileyo njengesilika. Iinyawo zenkukhu zithambile kwaye zimnandi, kwaye inyama kunye namathambo ahlulwe ngokurhabula okuthambileyo, ngelixa i-tart yeqanda ekrispy egolide ithambile kwaye inencasa ngaphakathi, kwaye ukuluma ngakunye sesona sihendo sencasa.

Ngobukrelekrele boomatshini bokutya, inkqubo yemveli yokuvelisa ukutya iye yaphuculwa kwaye yakhuthazwa. Imigca yemveliso ezenzekelayo ayiqinisekisi kuphela impilo kunye nokhuseleko lokutya, kodwa yenza ukuba ezi mpawu zengingqi zokutya ziwele izithintelo zengingqi, zibe ngamawakawaka amakhaya. Nokuba lidada elosiweyo emantla, iti yasekuseni emazantsi, okanye iRou Jiamo esentshona, iipancakes ezithwele iinkumbulo zemveli, kunye nenkumba yerayisi ethandwa ngabantu kwaye bayithiyileyo, zonke zinokukrelekrele ngokusebenzisa izixhobo zale mihla kunye noomatshini bokutya, ukuze abantu banokungcamla ukutya okukhethekileyo kwilizwe lonke ngexesha leholide yoSuku lweSizwe, ngaphandle kokushiya amakhaya abo, kwaye banandiphe uhambo ngencam yolwimi.

Ixesha lokuposa: Oct-11-2024