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Kwilizwe le-gourmet cuisine, kuhlala kukho imisebenzi yakudala edlula ixesha kunye nendawo, ibe yinkumbulo eqhelekileyo yencasa yabantu kwihlabathi liphela.I-pizza yaseNapoli bubumnandi obunjalo, obungameli nje kuphela ubugcisa bokupheka base-Italiya kodwa, ngencasa yayo eyodwa kunye nobuchule bokuvelisa, iye yatsala abathandi bokutya kwihlabathi liphela.
Ipizza yaseNapoli, ephuma kwisixeko saseNaples kumazantsi eItali (Napoli), yipizza enembali ende.Kuthiwa eyona pizza yantlandlolo yayisusela ngenkulungwane ye-18, xa abantu babexuba umgubo, iitumato, ioli yomnquma, namasi ukuze benze oku kutya kulula kodwa kumnandi.Ngokuhamba kwexesha, ipizza iye yaguquka ngokuthe ngcembe yaya kwindlela esiyiqhelileyo namhlanje: uqweqwe olubhityileyo, i-toppings etyebileyo, kunye neendlela ezizodwa zokupheka.
I-pizza yaseNapoli idume ngoqweqwe olucekethekileyo nothambileyo, izithako ezilula, kunye nencasa yakudala.Uqweqwe luqhelekile ukuba yi-2-3 yeemilimitha ubukhulu, kunye nemiphetho ephakanyiswe kancinci kunye neziko elithambileyo, elinwebekayo.I-toppings idla ngokubandakanya isosi yetamatato entsha, itshizi ye-mozzarella, amagqabi e-basil, kunye neoyile yomnquma, ezilula kodwa zikwazi ukukhupha ezona ncasa zibalulekileyo zezithako.
Ukurhweba kwehlabathi ngokutya akubonisi nje ukutshintshiselana ngenkcubeko kodwa nokwabelana ngeendlela zokuphila.Ukuduma kwePizza yaseNapoli kuvumela abantu kwihlabathi jikelele ukuba bafumane incasa eyodwa yobu bumnandi besintu.Ayityebisi iitafile zokutyela zabantu kuphela kodwa ikwavula iindawo ezintsha zokuhluma kwishishini lezokutya, ikhuthaza impumelelo engakumbi yezoqoqosho.
Oomatshini boKutya baseShanghai Chenpin babonelela ngothotho lwezisombululo ezingezizo ezesiqhelo ezenziweyo, kunye netekhnoloji evuthiweyo yokwenza ngokwezifiso itekhnoloji, yenza imveliso enkulu yePizza yaseNapoli inokwenzeka.Imigca yemveliso eyenziwe ngokwezifiso inokwenza imveliso yePizza yaseNapoliumgangatho kunye nokungaguquguquki kokutya ngelixa kuncitshiswa iindleko zemveliso kunye nokuphucula ukusebenza kakuhle kwemveliso.
I-pizza yaseNapoli, njengomnye wabameli be-cuisine yase-Italiya, ibisoloko ithandwa ngenxa yobuchule bayo bemveli bemveliso kunye nencasa eyodwa.Ukungeniswa koomatshini abazenzekela ngokupheleleyo kubonelele ngamathuba angenasiphelo okusasazwa kunye nophuhliso lobu bumnandi bemveli.Masijonge phambili kwikamva apho ukutya okuninzi kwendabuko kunokuziswa kwihlabathi ngamandla obuchwepheshe, ukuvumela abantu abaninzi ukuba bafumane umtsalane wabo.
Ixesha lokuposa: Jul-08-2024