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Ngovulo olukhulu lwe-2024FHC Shanghai Global Food Exhibition, iShanghai New International Expo Centre iphinde yaba yindawo yokuhlanganisela ukutya kwehlabathi. Lo mboniso weentsuku ezintathu awubonisi kuphela amashumi amawaka eemveliso ezikumgangatho ophezulu ezivela ngaphezu kwababonisi be-3,000 abavela kumazwe angaphezu kwama-50 kunye nemimandla, kodwa kunye nomthendeleko wokutya, ubugcisa bokupheka kunye nokutshintshiselana kwezoshishino.
Kwesi sidlo sobunewunewu sokutya kwaminyaka le, ababonisi bazisa uluhlu oluqaqambileyo lokutya, yonke into. Ukusuka kwi-snacks ethambileyo nemnandi, ukuya kwiindidi ezahlukeneyo zezonka ezinevumba elimnandi, itshokolethi ethambileyo kunye ne-silky, izitya ezilungiselelwe kunye nezimnandi zale mihla, kufana nokuvula isifuba sobuncwane sokutya okumnandi. Oku kutya kudlulele ngaphaya komda wokwanelisa incasa nje, kufana nebhulorho yokutshintshiselana ngokwenkcubeko, ukuze wonke umtyeleli angonwabele umtsalane okhethekileyo wokutya kwehlabathi kweli hlabathi, kwaye uzive inkcubeko yokutya enzulu emva kwamazwe ahlukeneyo kunye nemimandla. .
UDavid, intshatsheli yehlabathi yePizza yaseNapoli, weza kwindawo kwaye wabonisa izakhono zakhe ezibalaseleyo zokwenza ipizza, ngoko nangoko yaba yeyona nto iphambili kumboniso. Njengoko omnye APN kakhulu iingcali pizza idumileyo kunye ophumeleleyo 2013 Napoli Pizza World Competition, umsebenzi wezandla kaDavide yaba yenye yeembalasane lomboniso. I-pizza yakhe eyenziwe ngesandla inomtsalane okhethekileyo, i-crust ebhityileyo kunye nethambileyo intle, idla ngokuba yi-2-3 mm ubukhulu, i-edge iguqulwe kancinane, njenge-skirt ebukekayo, kwaye inxalenye ephakathi ithambile kwaye i-elastic, idibene izithako ezilula kodwa zakudala, incasa ayinasiphelo. Xa i-pizza isanda kubhakwa kwi-oven, ivumba eliphuphumayo lingena ngokukhawuleza emoyeni, ngokungathi libalisa ibali lembali ende ye-cuisine yase-Italian, itsala abantu ababangqongileyo ukuba baqokelele kwaye bazicwilise kulo moya wokutya onomtsalane.
Kwixesha lanamhlanje lokukhawulezisa ukudityaniswa kwehlabathi, indlela yokwaphula izithintelo zengingqi kunye nokuhambisa ukutya okuyinyani okulungiselelwe ngononophelo kwindawo kuzo zonke iikona zehlabathi, ukuze abathandi bokutya abanomdla ngakumbi babe nomthendeleko njengoko benqwenela, ibe ngumba obalulekileyo zisonjululwe kwaye itsale umdla omkhulu.
Oomatshini boKutya baseShanghai Chenpin, abaneminyaka engaphezu kwama-20 yamava aqinileyo kwimveliso yoomatshini, okwangoku banobuchule obugqibeleleyo.enye-stop oluzenzekelayo umgca isisombululo pizza imveliso, ukuxhomekeka kubutyebi beemeko zokwenza ngokwezifiso zoomatshini, kwimveliso yobuninzi beNapoli pizza ukudala amathuba angenamkhawulo. Umgca wemveliso ozenzekelayo owenziwe ngokugqibeleleyo wenza ukuba imveliso yePizza yaseNapoli ibe yinto esemgangathweni kunye nobukhulu obukhulu, nto leyo inciphisa kakhulu iindleko zemveliso kwaye iphucula ngokubonakalayo impumelelo yemveliso ngelixa iqinisekisa ngokufanelekileyo umgangatho wokutya kunye nokuhambelana kwencasa.
Abavelisi bokutya abanomdla kakhulu kwipizza yaseNapoli bayakumema ukuba uqhagamshelane nathi nangaliphi na ixesha ngeenkcukacha zentsebenziswano ezingaphezulu. Ukongeza, unokundwendwela umzi-mveliso wethu, undwendwele umzi-mveliso womzimba, kwaye uyile isisombululo sakho esizenzekelayo.
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Ixesha lokuposa: Nov-18-2024