Wholesale Pastry Dough Roller - Lavash Production Line Machine CPE-400 – Chenpin

Technical Details

Detailed Photos

Production Process

Feedback (2)

Our intention is usually to satisfy our buyers by offering golden provider, great rate and good quality for Chapati Maker Cost, Manual Tortilla Maker, Nirav Roti Making Machine, We will supply high-quality solutions and fantastic companies at aggressive charges. Start benefiting from our comprehensive providers by contacting us today.

Wholesale Pastry Dough Roller - Lavash Production Line Machine CPE-400 – Chenpin Detail:

CPE-620 Tortilla Production Line

Size	(L)22,610mm * (W)1,580mm * (H)2,280mm
Electricity	3 Phase ,380V,50Hz,53kW
Capacity	3,600(pcs/hr)
Model No.	CPE-620
Press size	62*62 cm
Oven	Three level
Cooling	9 level
Counter Stacker	2 row or 3 row

1565665995480875

Tortilla/ Roti

1592878279

Tortilla/Roti

Product detail pictures:

Related Product Guide:

"Quality very first, Honesty as base, Sincere assistance and mutual profit" is our idea, in an effort to create consistently and pursue the excellence for Wholesale Pastry Dough Roller - Lavash Production Line Machine CPE-400 – Chenpin , The product will supply to all over the world, such as: Japan, Turkmenistan, Ecuador, Establish long term and win-win business relationships with all our customers, share the success and enjoy the happiness of spreading our products to the world together. Trust us and you will gain more. Please feel free to contact us for more information, we assure you of our best attention at all times.

1. Filling/Wrapping for puff pastry
■ Automatic Margarine extrusion and wrap it inside dough sheet.
■ Fine thickness are achieve through dough sheeters and side through calibrator. Wastage are collected to hopper.
■ Material of is made of stainless steel 304.

1.Filling for puff pastry

2. Multilevel layering
■ Transverse dough laying units (laminators) with roller spreaders, the development of which allowed to simplify the process of laying the dough ribbon, to provide a wider range of adjustment of the number of layers and more convenient access to the structural elements.
■ This process is repeated twice resulting several layers.
■ As the production line is automatic it is easy to handle and clean.

2.Multilevel layering

3. Close View of layers
■ Result of twice layer through Transverse dough laying units result in several layers. You can have a close view of dough produced by ChenPin technology.
■ This line produce dough laminator which can be use to mould into several products like croissant , puff pastry, Egg tart,Layered paratha,etc and may more dough related multi level/layer pastries.