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Automatic Lacha Paratha Production Line
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CPE-3300 Tongguan flatbread production line machine
Tongguan Fatbread is defined by its countless delicate flaky layers and iconic spiral pattern. With a golden, crispy exterior and a chewy, tender interior, each bite reveals layer after layer of rich wheat aroma.
CHENPIN’s fully automatic Tongguan Fatbread production line transforms the traditional hand‑layering process into a precise automated workflow. The equipment replicates manual techniques through automatic rolling and precise cutting, perfectly reproducing the signature spiral texture of the dough pieces—ensuring every unit has clear, distinct layers and a crisp, delicious bite.
Dough thickness and diameter are fully customizable, allowing you to achieve standardized mass production while preserving the authentic flavor of this classic bread.
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CPE-3368F Meat pie production line machine
Every qualified meat pie should have a thin, flaky crust, a generous filling that stays perfectly contained, and a consistently neat appearance. But hand‑made production can hardly balance speed and stability—uneven dough thickness, leaky seams, and inconsistent sizing are the very pains that drove us to design this production line.
The CHENPIN fully automatic meat pie production line integrates four core processes—sheeting, filling, dividing, and shaping—into one smooth, closed‑loop system.
From crust to filling, the entire line runs seamlessly without manual transfer, reducing contamination risks and significantly cutting labor dependence. Whether your daily output is a few thousand or tens of thousands of pieces, the equipment can be flexibly configured to match your capacity needs. Dough thickness, filling ratio, and finished dimensions are all customizable on demand.
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CPE-3368+800F Pre-cooked paratha production line machine
Lacha Paratha is a layered flatbread native to the Indian subcontinent prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives & Myanmar where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough. Alternative spellings and names include parantha, parauntha, prontha, parontay, paronthi, porota, palata,porotha, forota.
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CPE-3268+650F Half cooked paratha production line machine
Lacha Paratha is a layered flatbread native to the Indian subcontinent prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives & Myanmar where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough. Alternative spellings and names include parantha, parauntha, prontha, parontay, paronthi, porota, palata,porotha, forota.
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Lacha Paratha Production Line Machine CPE-3268
Lacha Paratha is a layered flatbread native to the Indian subcontinent prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives & Myanmar where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough. Alternative spellings and names include parantha, parauntha, prontha, parontay, paronthi, porota, palata,porotha, forota.
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Roti canai /Paratha Production Line Machine CPE-3000LE
Roti canai or roti chenai, also known as roti cane and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Brunei, Indonesia, Malaysia and Singapore. Roti canai is a popular breakfast and snack dish in Malaysia, and one of the most famous examples of Malaysian Indian cuisine. ChenPin CPE-3000L paratha production line makes layered roti canai paratha.
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Paratha pressing and filming machine CPE-788B
ChenPin Paratha pressing and filming machine is used for frozen paratha and other kind of frozen flat bread. Its capacity is 3,200pcs/hr. Automatic and easy to operate. After paratha dough ball made by CPE-3268 and CPE-3000L it is then transfered to this CPE-788B for pressing and and filming.