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Tortilla Production Line Machine CPE-650
Tortilla Production Line Machine CPE-650
| Size | (L)22,610mm * (W)1,580mm * (H)2,280mm |
| Electricity | 3 Phase ,380V,50Hz,53kW |
| Capacity | 3,600(pcs/hr) |
| Model No. | CPE-650 |
| Press size | 65*65 cm |
| Oven | Three level |
| Cooling | 9 level |
| Counter Stacker | 2 row or 3 row |
| Application | Tortilla, Roti, Chapati, Lavash, Burrito |
Flour tortillas have been produced for centuries and have become popular around the globe. Traditionally, tortillas have been consumed on the day of baking. However, the need for high capacity tortilla production line has therefore increased . We have transformed the traditions of the past into a state-of-the-art production line. Most tortillas are now manufactured by hot press. The development of Flatbread Sheeting lines is one of the core expertise’s of ChenPin. Hot-press tortillas are smoother in surface texture and more elastic and rollable than other tortillas.
For More details picture please click on detailed photos.
Tortilla/ Roti
Tortilla/Roti
1. Tortilla Hydraulic hot press
■ Safety interlock: Presses dough balls evenly without being affected by the hardness and shape of dough balls.
■ High-productivity pressing & heating system: Presses 4 pieces of 8-10 inch products at a time and 9 pieces of 6 inch The average production capacity is 1 piece per second. It can run at 15 cycles per minutes and press size is 620*620mm
■ Dough ball conveyor: Distance between dough balls is automatically controlled by sensors and 2 row or 3 row conveyors.
■ Superior control of product positioning during pressing to increase product consistency while minimizing waste.
■ Independent temperature controls for both top and bottom hot plates
■ Hot press technology give enhance the rollability property of tortilla.
Photo of Tortilla Hydraulic hot press
2. Three layer/level tunnel oven
■ Independent control of burners and top/bottom baking temperature. After turning on, the burners are automatically controlled by temperature sensors to ensure constant temperature.
■ Flame failure alarm: Flame failure can be detected.
■ Size: 4.9 meter long oven and 3 level which will enhance tortilla bake on both side.
■ Provide maximum efficiency and uniformity in baking.
■ Independent temperature controls. 18 Igniter and ignition bar.
■ Independent burner flame adjust and gas volume
■ Automatic temperature adjustable after feeding the temperature required.
Photo of Three Level Tunnel Oven for Tortilla
3. Cooling system
■ Size: 6 meter long and 9 level
■ Number of cooling fans: 22 Fans
■ Stainless steel 304 mesh conveyor belt
■ Multiple tier cooling system for reducing baked product temperature prior to packaging.
■ Equipped with variable speed control,independent drives, alignment guides and air management.
Cooling conveyor for Tortilla
4. Counter Stacker
■ Accumulate stacks of tortillas and move the tortillas in a single file to feed packaging.
■ Able to read the pieces of the product.
■ Equipped with the pneumatic system and hopper are used to control the motion of the product to accumulates it while stacking.
Photo of Counter Stacker machine for Tortilla
Automatic Tortilla Production line machine working process
