Mochini oa Tlhahiso ea Dough Laminator

Dough Laminator Production Line Machine Featured Image

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Mokhoa oa Tlhahiso

CPE3000M Automatic Puff Pastry Food Line

Tlhaloso ea Mochini:

Boholo	I (L)13,000mm * (W)3.000mm * (H)2,265mm II (L)10,000mm * (W)1,300mm * (H)2,265mm III (L)23,000mm * (W)1,760mm * (H)2,265mm
Motlakase	3 Phase,380V,50Hz,30kW
Kopo	Ciabatta/Bohobe ba Baguette
Bokhoni	40,000 likhomphutha / hora.
Boima ba Tlhahiso	90-150 g / pc
Mohlala No.	CPE-3000M

Li-pastries li ntse li tsebahala haholo tafoleng ea lijo tsa hoseng kapa e le seneke se mahareng.Ka sebōpeho leha e le sefe kapa boholo, bo hloekileng kapa bo tletseng tsokolate e ntle ka ho fetisisa kapa e bolokiloeng, li-pastries tsohle le lihlahisoa tsa laminated li ka bōptjoa ke mohala oa CPE-3000M o entsoeng ke ChenPin.Mohala ona oa tlhahiso o tla u lumella ho theha le ho etsa hlama (haholo-holo hlama e entsoeng ka laminated) hore e be likuku tsa boleng bo holimo, li-croissant le tart ea mahe, ka tsela eo u e batlang ka bongata (bakeng sa li-bakeries tse bohareng ba indasteri) le ka boleng bo phahameng ba sehlahisoa. .Mohala oa ChenPin Puff Pastry o ka sebetsana le mefuta e mengata ea hlama e nang le mefuta e mengata ea libopeho le boholo.
Likotoana tsa hlama bakeng sa mefuta e mengata ea lihlahisoa tsa confectionery bakeng sa ho baka le ho lokisa lihlahisoa tse hatselitsoeng tse felileng li entsoe ka hlama e hlahisoang moleng.

Tlhaloso ea Mochini:

Boholo	(L)11,000mm* (W)9,600mm *(H)1,732mm
Motlakase	3 Phase,380V,50Hz,10kW
Bokhoni	4,000-5,000(pcs/hr)
Boima ba Sehlahisoa	90-150(g/pcs)

Mokhoa oa Tlhahiso:

Lijo tse hlahisoang ke mochini ona:

Bohobe ba Baguette

Tart ea Lehe

Palmier/ Sekotlolo sa serurubele

Palmier/ Sekotlolo sa serurubele

Churros

E fetileng: Ciabatta / Baguette Bread Production Line ka ho iketsa

E 'ngoe: Round Crepe Production Line Machine

1. Ho tlatsa / Ho phuthela bakeng sa puff pastry
■ Automatic Margarine extrusion ebe o phuthela ka har'a lakane ea hlama.
■ Botenya bo botle bo finyelloa ka li-sheeters tsa hlama le lehlakoreng ka calibrator.Wastage ba bokella ho hopper.
■ Thepa ea e entsoe ka tšepe e sa hloekang 304.

1.Ho tlatsa pastry ea puff

2. Multilevel layering
■ Transverse hlama rala diyuniti (laminators) le spreaders rolara, ntshetsopele ya e leng lumella ho nolofatsa tshebetso ya ho rala hlama lente, ho fana ka e mengata e fapaneng phetolo ya palo ya le dikarolo le ho fihlella bonolo haholoanyane ho likarolo tsa sebopeho.
■ Ts'ebetso ena e phetoa habeli e hlahisang likarolo tse 'maloa.
■ Kaha mohala oa tlhahiso o ikemela ho bonolo ho o tšoara le ho o hloekisa.

2.Multilevel layering

3. Koala View of layers
■ Sephetho sa lera habeli ka Transverse hlama ralaing diyuniti ho fella ka mekhahlelo e mengata.U ka ba le pono e haufi ea hlama e hlahisoang ke theknoloji ea ChenPin.
■ Mohala ona o hlahisa hlama laminator e ka sebelisoang ho bōpa lihlahisoa tse 'maloa tse kang croissant, puff pastry, Egg tart, Layered paratha, joalo-joalo 'me e ka 'na ea e-ba likuku tse ngata tse amanang le mefuta e mengata.