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Roti Production Line Machine CPE-450
Roti Production Line Machine CPE-400
| Size | (L)6500mm * (W)1370mm * (H)1075mm |
| Electricity | 3 Phase ,380V,50Hz,18kW |
| Capacity | 900(pcs/hr) |
| Model No. | CPE-400 |
| Press size | 40*40cm |
| Oven | Three level/Layer Tunnel Oven |
| Application | Tortilla, Roti, Chapati, Lavash, Buritto |
Roti (also known as chapati) is a round flatbread native to the Indian subcontinent made from stoneground whole wheat flour, traditionally known as gehu ka atta, and water that is combined into a dough. Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened. Naan from the Indian subcontinent, by contrast, is a yeast-leavened bread, as is kulcha. Like breads around the world, roti is a staple accompaniment to other foods. Most roti are now manufactured by hot press. The development of Flatbread hot press is one of the core expertise’s of ChenPin. Hot-press roti are smoother in surface texture and more rollable than other roti.
For More details picture please click on detailed photos.
1. Dough ball chopper
■ Mixed dough of tortilla, chapati, Roti is placed on the feeding hopper
■ Material: Stainless Steel 304
■ Dough ball are chopped according to desire weight of tortilla, roti, chapati
Photo Of Roti Dough ball chopper
2. Roti Hot press machine
■ Easy to control the temperature, pressing time and diameter of tortilla, roti, chapati through control panel.
■ Size of pressing plate: 40*40cm
■ Hot press system: Presses 1 pieces of all size products at a time as the press size is 40*40cm. The average production capacity is 900 pcs/hr. Hence, This production line is suitable for small scale industries.
■ All size of tortilla,roti,chapati adjustable.
■ Independent temperature controls for both top and bottom hot plates
■ Hot press technology give enhance the rollability property of tortilla.
■ It is also known as single row press. Pressing time is adjustable through control panel
Photo of Roti Hot Press Machine
3. Three level/ Layer Tunnel Oven
■ Independent control of burners and top/bottom baking temperature. After turning on, the burners are automatically controlled by temperature sensors to ensure constant temperature.
■ Flame failure alarm: Flame failure can be detected.
■ Size: 3.3 meter long oven and 3 level
■ It have independent temperature controls. 18 Igniter and ignition bar.
■ Independent burner flame adjustment and volume of gas.
■ It is also known as automatic or smart oven due to ability to maintenance temperature at the parameter of degree set.
Photo of Roti Three level tunnel oven
