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Quality Inspection for Maker Roti - Chapati Production Line Machine CPE-400 – Chenpin

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Quality Inspection for Maker Roti - Chapati Production Line Machine CPE-400 – Chenpin Detail:

Chapati Production Line Machine CPE-400

Size (L)6500mm * (W)1370mm * (H)1075mm
Electricity 3 Phase ,380V,50Hz,18kW
Capacity 900(pcs/hr)
Model No. CPE-400
Press size 40*40cm
Oven Three level/Layer Tunnel Oven
Application Tortilla, Roti, Chapati, Lavash, Buritto

Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi, also known as roti, rotli, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, Arabian Peninsula and the Caribbean.Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil and optional salt in a mixing utensil called a parat, and are cooked on a tava (flat skillet).
It is a common staple in the Indian subcontinent as well as amongst expatriates from the Indian subcontinent throughout the world.

Most chapati are now manufactured by hot press. The development of Flatbread hot press is one of the core expertise’s of ChenPin. Hot-press roti are smoother in surface texture and more rollable than other chapati.

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"Sincerity, Innovation, Rigorousness, and Efficiency" would be the persistent conception of our corporation to the long-term to establish collectively with customers for mutual reciprocity and mutual benefit for Quality Inspection for Maker Roti - Chapati Production Line Machine CPE-400 – Chenpin , The product will supply to all over the world, such as: Ethiopia, Turkmenistan, Moscow, Our company abides by the management idea of "keep innovation, pursue excellence". On the basis of assuring the advantages of existing products, we continuously strengthen and extend product development. Our company insists on innovation to promote the sustainable development of enterprise, and make us become the domestic high-quality suppliers.
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