Professional China Automatic Dough Laminator Machine - Dough Laminator Production Line Machine – Chenpin

Technical Details

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The corporate upholds the philosophy of "Be No.1 in excellent, be rooted on credit rating and trustworthiness for growth", will keep on to serve outdated and new clients from home and abroad whole-heatedly for Croissant Line, Chapati Dough Maker, Croissant Lamination Machine, We, with fantastic passion and faithfulness, are willing to offer you with best services and striding forward with you to make a bright foreseeable future.

Professional China Automatic Dough Laminator Machine - Dough Laminator Production Line Machine – Chenpin Detail:

CPE3000M Automatic Puff Pastry Food Production Line

Size	I (L)13,000mm * (W)3.000mm * (H)2,265mm II (L)10,000mm * (W)1,300mm * (H)2,265mm III (L)23,000mm * (W)1,760mm * (H)2,265mm
Electricity	3 Phase,380V,50Hz,30kW
Application	Ciabatta/Baguette Bread
Capacity	40,000 pcs/hr.
Production Weight	90-150 g/pc
Model No.	CPE-3000M

Size	(L)11,000mm* (W)9,600mm *(H)1,732mm
Electricity	3 Phase,380V,50Hz,10kW
Capacity	4,000-5,000(pcs/hr)
Product Weight	90-150(g/pcs)

Baguette bread

Egg Tart

Palmier/ Butterfly Pastry

Churros

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We depend on sturdy technical force and continually create sophisticated technologies to meet the demand of Professional China Automatic Dough Laminator Machine - Dough Laminator Production Line Machine – Chenpin , The product will supply to all over the world, such as: Iraq, Accra, Brunei, Our production have been exported to more than 30 countries and regions as first hand source with lowest price. We sincerely welcome customers from both at home and abroad to come to negotiate business with us.

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The company can keep up with the changes in this industry market, product updates fast and the price is cheap, this is our second cooperation, it's good.

By Ingrid from St. Petersburg - 2017.08.16 13:39

This is the first business after our company establish, products and services are very satisfying, we have a good start, we hope to cooperate continuous in the future!

By Kay from Greece - 2018.06.26 19:27

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