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Products
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Lavash Production Line Machine CPE-450
Lavash is a thin flatbread usually leavened, traditionally baked in a tandoor (tonir) or on a sajj, and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea.Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey. Model No: CPE-450 sutiable for production capacity 9,00pcs/hr for 6 to 12 Inches lavash.
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Burrito Production Line Machine CPE-450
Burrito is a dish in Mexican and Tex-Mex cuisine consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients.The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable, and allow it to adhere to itself when wrapped. Model No: CPE-450 sutiable for production capacity 9,00pcs/hr for 6 to 12 Inches burrito.
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Roti Production Line Machine CPE-450
Roti (also known as chapati) is a round flatbread native to the Indian subcontinent made from stoneground whole wheat flour, traditionally known as gehu ka atta, and water that is combined into a dough. Roti is consumed in many countries worldwide.
Model No: CPE-450 sutiable for production capacity 9,00pcs/hr for 6 to 12 Inches Roti.
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Chapati Production Line Machine CPE-450
Chapati (Alternative spelled chapatti, chappati, chapathi, also known as roti, rotli, safati, shabaati, phulka & (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent & staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, Arabian Peninsula & the Caribbean. Model No: CPE-450 sutiable for production capacity 9,00pcs/hr for 6 to 12 Inches chapati.
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Roti Production Line Machine CPE-800
Roti (also known as chapati) is a round flatbread native to the Indian subcontinent made from stoneground whole wheat flour, traditionally known as gehu ka atta, and water that is combined into a dough. Roti is consumed in many countries worldwide.
Model No: CPE-800 sutiable for production capacity 10,000-3,600pcs/hr for 6 to 12 Inches Roti.
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Tortilla Production Line Machine CPE-800
Flour tortillas have been produced for centuries and have become popular around the globe. Traditionally, tortillas have been consumed on the day of baking. The need for high capacity tortilla production line has therefore increased . Hence, ChenPin automatic tortilla line Model No: CPE-800 sutiable for production capacity 10,000-3,600pcs/hr for 6 to 12 Inches tortilla.
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Chapati Production Line Machine CPE-800
Chapati (Alt. spelled chapatti, chappati, chapathi, also known as roti, rotli, safati, shabaati, phulka & (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent & staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa, Arabian Peninsula & the Caribbean. Model No: CPE-800 sutiable for production capacity 10,000-3,600pcs/hr for 6 to 12 Inches chapati.
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Lavash Production Line Machine CPE-800
Lavash is a thin flatbread usually leavened, traditionally baked in a tandoor (tonir) or on a sajj, and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea.Lavash is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey. Model No: CPE-800 sutiable for production capacity 10,000-3,600pcs/hr for 6 to 12 Inches lavash.
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Burrito Production Line Machine CPE-800
Burrito is a dish in Mexican and Tex-Mex cuisine consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients.The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable, and allow it to adhere to itself when wrapped. Model No: CPE-800 sutiable for production capacity 10,000-3,600pcs/hr for 6 to 12 Inches Burritos.
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Lacha Paratha Production Line Machine CPE-3268
Lacha Paratha is a layered flatbread native to the Indian subcontinent prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives & Myanmar where wheat is the traditional staple. Paratha is an amalgamation of the words parat and atta, which literally means layers of cooked dough. Alternative spellings and names include parantha, parauntha, prontha, parontay, paronthi, porota, palata,porotha, forota.
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Roti canai Paratha Production Line Machine CPE-3000L
Roti canai or roti chenai, also known as roti cane and roti prata, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Brunei, Indonesia, Malaysia and Singapore. Roti canai is a popular breakfast and snack dish in Malaysia, and one of the most famous examples of Malaysian Indian cuisine. ChenPin CPE-3000L paratha production line makes layered roti canai paratha.
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Paratha pressing and filming machine CPE-788B
ChenPin Paratha pressing and filming machine is used for frozen paratha and other kind of frozen flat bread. Its capacity is 3,200pcs/hr. Automatic and easy to operate. After paratha dough ball made by CPE-3268 and CPE-3000L it is then transfered to this CPE-788B for pressing and and filming.