Lacha Paratha Production Line Machine CPE-3268
CPE-3268 Automatic Lacha Paratha Dough Ball Production Line
Kukula | (L) 25,160mm * (W)1,120mm * (H)2,240mm |
Magetsi | 3 Phase, 380V, 50Hz, 17kW |
Kugwiritsa ntchito | Lacha Paratha, Spring Onion Pie, Thin Dough Products |
Mphamvu | 2,100-6,300(ma PC/ola) |
Kulemera kwa kupanga | 50-200 (g/pc) |
Chitsanzo No. | CPE-3268 |
CPE-788B Paratha Dough Ball Pressing and Filming Machine
Kukula | (L) 3,950mm * (L) 920mm * (H) 1,360mm |
Magetsi | Single Phase, 220V, 50Hz, 0.4kW |
Kugwiritsa ntchito | Paratha pastry filimu chophimba (Kulongedza) ndi kukanikiza |
Mphamvu | 1,500-3,200(ma PC/h) |
Kulemera kwa katundu | 50-200 (g/ma PC) |
1. Chida Chotumizira Mtanda
Mukasakaniza mtandawo, umapumula kwa mphindi 20-30 ndikuyikidwa pa Chipangizo Chotumizira Mtanda. Apa Mtanda umalowetsedwa mumzere wotsatira wopangira.
2. Woyendetsa Mapepala Opitirira
■ Mpira wa mtanda tsopano wasinthidwa kukhala pepala losalekeza. Izi zimawonjezera gilateni kuti zisakanizike ndi kufalitsa zambiri.
■ Kuthamanga kwa sheeter kumayendetsedwa kuchokera pagulu lowongolera. Mzere wonse wathunthu uli ndi kabati imodzi yamagetsi onse ali pamzere wolumikizidwa wina ndi mnzake kudzera mu pulogalamu ya PLC ndipo iliyonse ili ndi gulu lake lodziyimira palokha.
■ Mapepala opangira mtanda: pangani mapepala a mtanda opanda kupsinjika amtundu uliwonse okhala ndi kuwongolera kolemera kwapamwamba kwambiri. Mapangidwe a mtandawo samakhudzidwa chifukwa cha kugwirira bwino kwa mtanda.
■ Ukadaulo wamapepala umakondedwa kuposa momwe zimakhalira nthawi zonse chifukwa ma sheet amapereka mapindu ofunikira. Kupaka masamba kumapangitsa kuti pakhale zotheka kugwiritsira ntchito mitundu yosiyanasiyana ya ufa, kuchokera ku 'green' mpaka mtanda wofufumitsa usanathe, zonse zili ndi mphamvu zambiri.
3. Mtanda Wowonjezera Chipangizo
Apa Mkate umafalikira kwambiri kukhala pepala lopyapyala. Kenako imalowetsedwa mumzere wotsatira wopangira.
4. Kupaka mafuta, Kugudubuza Mapepala Chipangizo
■ Kupaka mafuta, Kupukuta kwa pepala kwachitika mu mzerewu komanso ngati mukufuna kufalitsa anyezi mbali iyi ikhoza kuwonjezeredwa pamzerewu.
■ Mafuta ndi chakudya pa hopper ndi kutentha kwa mafuta chosinthika. mafuta otentha amachitidwa kuchokera pamwamba ndi pansi
■ Hopper yotsuka ndikutuluka chifukwa pampu yotulukira mafuta ikupezeka pansi pa conveyor
■ Akataya mafuta amawathira pa pepala lonse pamene akupita patsogolo.
■ Onse mbali calibrator amapereka mayanidwe bwino pepala ndi zotayidwa basi kusungidwa kudzera conveyor kuti hopper.
■ Pambuyo odzola pepala ndiye ndendende kugawanika awiri theka ndi roiling kupanga zigawo.
■ Silikani anyezi kapena ufa kuwaza hopper kupezeka ngati mukufuna.
5. Mtanda Kumasuka Kutumiza Chipangizo
■ Apa mtanda mpira ndi Womasuka kuperekedwa mu ambiri mlingo wa conveyor.
■ Mafuta ofunda amazizira pansi apa kuti aume
6. Chodulira chodulira choyimira
Mtanda tsopano wadulidwa molunjika apa ndikusamutsira ku gawo lotsatira la mzere womwe ukugudubuzika.
Tsopano mizere ya mtanda yakonzeka kukulungidwa pano. mtanda utakulungidwa tsopano ukhoza kulowa mu CPE-788B kuti ujambula ndi kukanikiza.