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Makina Opangira Mazira a Tart
CPE3000M Yodziwikiratu Puff Pastry Food Line
| Kukula | Ine (L) 13,000mm * (W) 3.000mm * (H) 2,265mm II (L) 10,000mm * (W)1,300mm * (H)2,265mm III (L)23,000mm * (W)1,760mm * (H)2,265mm |
| Magetsi | 3 Phase, 380V, 50Hz, 30kW |
| Kugwiritsa ntchito | Ciabatta/Baguette Bread |
| Mphamvu | 40,000 ma PC / ora. |
| Kulemera Kwambiri | 90-150 g / pc |
| Chitsanzo No. | CPE-3000M |
Zakudya zophika zimakonda kwambiri patebulo lam'mawa kapena ngati chakudya chapakati. Mu mawonekedwe aliwonse kapena kukula kwake, koyera kapena kodzaza ndi chokoleti chabwino kwambiri kapena zosungira, makeke onse ndi zinthu zamchere zimatha kupangidwa ndi mzere wa CPE-3000M wopangidwa ndi ChenPin. Mzerewu umakulolani kupanga ndi kupanga mtanda (makamaka mtanda wopangidwa ndi laminated) kukhala zofufumitsa zapamwamba kwambiri, croissant ndi tart ya dzira, monga momwe mukufunira mochulukira (zapakati mpaka zophika mafakitale) komanso zokhala ndi khalidwe lapamwamba kwambiri. . Mzere wa ChenPin Puff Pastry ukhoza kunyamula mitundu yambiri yamitundu yosiyanasiyana yokhala ndi mawonekedwe ndi makulidwe osiyanasiyana.
Zidutswa za mtanda zamitundu yosiyanasiyana ya confectionery pophika komanso kukonza zinthu zachisanu zomaliza zimapangidwa kuchokera pa mtanda wopangidwa pamzere.
| Kukula | (L) 11,000mm* (W)9,600mm *(H)1,732mm |
| Magetsi | 3 Phase, 380V, 50Hz, 10kW |
| Mphamvu | 4,000-5,000(ma PC/h) |
| Kulemera kwa katundu | 90-150(g/ma PC) |
Mkate wa Baguette
Egg Tart
Palmier / Butterfly Pastry
Palmier / Butterfly Pastry
Churros
1. Kudzaza / Kukulunga kwa puff pastry
■ Margarine extrusion ndi kukulunga mu pepala la mtanda.
■ makulidwe abwino amatheka kudzera mtanda sheeters ndi mbali kudzera calibrator. Zowonongeka zimasonkhanitsidwa ku hopper.
■ Zida za zitsulo zosapanga dzimbiri 304.
2. Zosanjikiza zingapo
■ chopingasa mtanda atagona mayunitsi (laminators) ndi wodzigudubuza spreaders, chitukuko cha amene analola kuti wosalira ndondomeko atagona mtanda riboni, kupereka yotakata osiyanasiyana kusintha kwa chiwerengero cha zigawo ndi kupeza mosavuta kwa structural zinthu.
Njirayi imabwerezedwa kawiri kuchititsa zigawo zingapo.
■ Monga kupanga mzere ndi basi n'zosavuta kusamalira ndi kuyeretsa.
3. Close View of layers
Zotsatira za kusanjikiza kawiri kupyolera mu zoyikapo zopingasa mtanda zimabweretsa zigawo zingapo. Mutha kuyang'anitsitsa mtanda wopangidwa ndi ukadaulo wa ChenPin.
■ Mzerewu umatulutsa laminator ya mtanda yomwe ingagwiritsidwe ntchito kuumba zinthu zingapo monga croissant, puff pastry, tart ya Mazira, Layered paratha, etc.
