News

  • Baking is easy for busy people the rise of ready to cook pizza

    Baking is easy for busy people the rise of ready to cook pizza

    Ready to cook product are gradually entering the public eye, with a wide range of newly launched products emerging one after another. And among them, ready to eat pizza is widely loved by the consumers.   With the prevalence of online shopping many businesses have...
  • Automatic Lacha Paratha Production Line- ChenPin Food Machine

    Automatic Lacha Paratha Production Line- ChenPin Food Machine

    This fully automatic lacha production line is developed and manufactured by Chenpin Food Machinery Co., Ltd. Machine parameters: length 25300*width 1050*height 2400mm Production capacity: 5000-6300 pieces/hour Production process: dough conveying-rolling and thinning-making dough sheet-stretching...
  • Automatic Puff Pastry Food Production Line

    Automatic Puff Pastry Food Production Line

    Many customers call us through our website to inquire about the secrets of flexible and lean transformation and design of the puff pastry food production line, so today the editor of Chenpin will explain the secrets of the flexible and lean transformation and design of t...
  • ChenPin Lanches CPE-6330 Automatic ciabatta/baguette bread production line

  • How many ways can you eat a Burrito?

  • The 19th 2016 International Baking Exhibition In China

    The 19th 2016 International Baking Exhibition In China……
  • Automatic Ciabatta/Baguette bread Production line

    Many customers use our website to inquire about the materials used for the French Baguette production line, so today the editor of Chenpin will explain the materials used for the French Baguette production line. 1. The choice of flour: 70% high flour + 30% low flour, the standard gluten strength...
  • Automatic Ciabatta/Baguette bread Production line

    Many customers use our website to inquire about the 5S marking standard and label management of the French Baguette bread production line. Today, the editor of Shanghai Chenpin will explain the 5S marking standard and label management of the French Baguette bread production line. 1 Ground access...
  • Churros Production line machine

    Many customers use our website to call the five types of error prevention methods for the fried dough stick production line, so today the editor of Chenpin will explain the five types of error prevention methods for the churros production line. Five types of error prevention methods: 1).Automati...
  • Automatic Puff Pastry Food Production Line

    Many customers call us through our website to inquire about the compilation summary of the puff pastry production line machine, so today the editor of Chenpin will explain the compilation summary of the puff pastry production line machine. Purpose: To systematically sort out the problems found in...
  • About balance production by Automatic Tortilla line

    Many customers use our website to call to inquire about the balance of the tortilla production line, so today the editor of Chenpin will explain the balance of the tortilla production line. The reason why the assembly line has strong vitality is because it realizes the work segmentation. In the ...
  • 2016 the nineteenth China International bake Exhibition

    2016 the nineteenth China International bake Exhibition……