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In the brilliant galaxy of gourmet food, Tongguan Cake shines like a dazzling star, with its extraordinary flavor and charm. It has not only continued to shine in China for many years, but in the past two years, it has also crossed the strait and ignited a new culinary trend on the land of Taiwan Province, becoming a delicacy pursued by food lovers from both sides of the strait.
Tongguan Cake, an indispensable soulmate to the Tongguan Roujiamo, has a profound historical origin dating back to ancient times. It is said that its unique recipe originated from the ingenious improvement and subtle innovation of the ancient Bai Ji Mo. After countless rounds of kneading and meticulous baking, it presents an eye-catching appearance—golden and tempting, with a well-arranged pattern, distinct layers, and a soft, delicious texture. As an indispensable soulmate to the Tongguan Roujiamo, Tongguan Cake carries a deep historical legacy that can be traced back to the distant past. Its distinctive formula is believed to have evolved from the masterful refinement and innovative transformation of the ancient Bai Ji Mo, achieving its remarkable look—golden and alluring, with a pattern that is intricately scattered, clear layers, and a tender, palatable interior.
In recent years, Tongguan Roujiamo has spread its presence across major cities in China, and has particularly shone brightly in the night markets of Taiwan Province, becoming the new favorite among local food bloggers and food enthusiasts. The aroma of Tongguan Roujiamo is so enticing that it draws diners from far and wide, often leading to long queues at the stalls. Each person holds a steaming, crispy, and fragrant Roujiamo, sharing this authentic delicacy from Shaanxi.
It is particularly worth mentioning that "Chunyan," a Roujiamo (a kind of Chinese meat sandwich) brand jointly founded by Taiwan’s film and television celebrities, the couple Luoqi and Yang Shengda, has rapidly expanded to open branches in northern and southern Taiwan with its innovative delicious taste and sharp marketing strategies. Leveraging the celebrity effect and word-of-mouth promotion, it has led a new food trend.
On the path of inheriting and innovating simultaneously, Tongguan Roujiamo keeps moving forward. From the traditional purely handmade process, where every step embodies the exquisite craftsmanship and profound emotion of the artisans, to the modern Chengpin fully automatic Tongguan Roujiamo bun production line, which perfectly combines the miniaturization, digitization, and intelligence of sensors with industrial control systems, realizing automation, precision, and efficiency in the production process. This allows the delicious taste to transcend geographical limitations and reach more food enthusiasts.
Tongguan Roujiamo, a delicious food, serves as an ambassador for cultural inheritance and exchange. It carries the long history and profound cultural heritage of Tongguan, traversing mountains and rivers to convey this unique gustatory experience and emotional connection to every corner of the world, enabling more people to feel the extensive and profound nature and infinite charm of Chinese cuisine.
Post time: Sep-02-2024