- Part 4

ChenPin- New Machine For Stuffed paratha

by admin on 21-02-04

Stuffed Paratha Carefully selected Just for every bite Fresh raw materials, full of flavor Thin skin, crispy, thick filling, juicy Multi-layered dough doubled as crispy Stuffed Paratha Under the attractive golden appearance, the multi-layered skin is as thin as paper After a bite of crispy scum...

What kind of equipment is lacha paratha made of

by admin on 21-02-04

Introduction of automatic lacha paratha production line This production line only needs to send the mixed dough into the flour hopper automatically by the conveyor belt, after rolling, thinning, widening and secondary stretching, the thickness is less than 1 mm, and then through a series of proce...

Paratha production process

by admin on 21-02-04

Automatic lacha/layered paratha production line is one of the products of our factory. It not only has good performance, but also has good stability, simple structure, easy to use, advanced and mature technical level, excellent quality, technical requirements in functional design, performance, st...

Development trend of Lacha Paratha production line

by admin on 21-02-04

With the continuous improvement of paratha market, more and more people choose to open snacks store to make more wealth. This is because paratha consumption level is generally improved, and snacks are increasingly placed in front of people. It is not difficult to eat snacks, and the price of snac...

Analysis of China’s food machinery industry

by admin on 21-02-04

1. Combining with the characteristics of regional layout, promoting the overall coordinated development China has vast resources and great regional differences in natural, geographical, agricultural, economic and social conditions. Comprehensive agricultural regionalization and thematic zoning ha...