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When it comes to burritos, the first thing that comes to mind is the wheat crust, wrapped in rich fillings -- tender beef, refreshing lettuce, rich cheese, sweet and sour tomato sauce... Every bite is the ultimate taste delight.
The texture of the Mexican tortilla is light and elastic, as if it could dance on the tip of the tongue, retaining the original fragrance of corn or wheat while also offering a subtle crunch that brings a delightful sensation to the mouth. Inside, it is filled with a rich filling of delicious meats, fresh vegetables, complemented by creamy avocado sauce, spicy chili sauce, or light yogurt sauce, each bite is an ultimate temptation to the taste buds.
The tortilla production line is being iteratively upgraded in Mexico.
CPE-650
- 8-10inch
- 3000-3600pcs/hr
CPE-800
- 10-12inch
- 3000-3600pcs/hr
CPE-950
- 12inch
- 3000-3600pcs/hr
CPE-1100
- 6-8-10inch
- 11200-12400pcs/hr
Since the first full-automatic tortilla production line was developed by CHENPIN in 2016, the company has been committed to creating high-quality and efficient production equipment. Through continuous technological innovation and practical optimization, Chenpin has undergone several iterations and upgrades, providing strong support for the full automation of tortilla production.
CPE-650 Toratilla production line
With a capacity of up to 8,000 pieces per hour, Chenpin Machinery's fully automatic Mexican crust line CPE-650 is the ideal choice for the production of 6-inch barbecue pancakes. This production line not only has excellent production capacity, but also occupies a compact area, which is suitable for start-up or food enterprises with relatively low production requirements.
CPE-800 technology breakthrough production capacity leap
With the R&D team's in-depth research and rich practical experience in automation technology, we launched the fully automatic Mexican crust production line CPE-800. The production line has significantly increased capacity, more suitable for the production of 8-inch flatbread, while the production capacity can reach 8,000 pieces per hour, CPE-800 efficient production process to meet the market's growing demand for burrito production, enhance the competitiveness of the industry, and provide manufacturers with efficient production solutions.
CPE-950 capacity optimization and stable quality
CHENPIN gives full play to its technical advantages to meet the production needs of popular products, and carries out multi-dimensional optimization of the production line, resulting in the birth of CPE-950. CPE-950 is more suitable for the production of 10-inch flatbread, while maintaining high production capacity, focusing on strengthening the performance of product quality and production stability, ensuring that every piece of crust can meet high standards of quality requirements, providing customers with reliable, stable and efficient production options.
CPE1100- A masterpiece
The latest CPE-1100 model, with its capacity of 12,400 pieces per hour, marks a new peak for Tempin's fully automated tortilla line. This model not only maintains high production capacity on 6-8 inch flatbread, but also can produce 7,000 12-inch flatbread per hour, reaching a new level of production efficiency. At the same time, CPE-1100 has also made significant progress in automation and intelligence.
Customized production
CHENPIN food Machinery not only provides standard models, but also with its rich customization experience, can provide personalized customized model services according to the specific needs of customers, including product size and equipment capacity.
From CPE-650 to CPE-1100, CHENPIN has never stopped innovation and research and development, keeping up with the development trend of the industry. The future CPE-1200, the pursuit of higher production capacity, more in line with market demand for food factory solutions. Through the iteration and upgrading of CHENPIN's automatic Mexican crust production line, we not only saw the power of technological innovation, but also felt the vitality of the food industry in the continuous development.
Post time: Dec-03-2024