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Ciabatta, an Italian bread, is known for its soft, porous interior and crispy crust. It is characterized by a crisp outside and soft inside, and the taste is super attractive. The soft and porous nature of Ciabatta gives it a light texture, perfect for tearing into small pieces and dipping in olive oil, or serving with a variety of ingredients. Traditionally, Ciabata goes well with olive oil and balsamic vinegar, but it also goes well with cheese, ham and other ingredients.
However, the production of Ciabatta bread is not easy, especially its high water content dough (up to 70% to 85%), which poses high requirements on mass production equipment and processes. Faced with this challenge, Shanghai Chenpin Food Machine has launched an automatic Ciabatta bread production line, leading the way for the food machinery industry with its outstanding performance and innovative design. The fully automatic production line is designed specifically for producing high-quality Ciabatta bread, with every step carefully designed and optimized to ensure that every step from the dough to the finished product on the baking sheet is at its best.
Large Feed Hopper
One of the highlights of the production line is its large 2.5-meter high feed hopper, which can accommodate dough for 45,000 Chabatta breads per hour, improving production efficiency and meeting the demand for mass production in large food factories.
Three Consecutive Thinning Processes
In the production process, the efficient and continuous thinning rolls play a crucial role. The specially designed thinning rolls can easily handle high water content dough and achieve the desired thickness of the dough sheets through three consecutive thinning processes, ensuring that the baked products are fine and even in texture and taste excellent. This step not only tests the equipment's performance, but also reflects Chenpin Food Machinery's extreme pursuit of process details.
Precise Cutting Knife
The production line is equipped with a high-precision cutting knife that can be customized in all aspects according to the size, shape, and production capacity requirements, ensuring that the Ciabatta bread produced meets the customer's requirements and meets the market's diverse demand for Ciabatta bread.
Automatic Sheeting
The automatic sheeting technology using optical sensors, the contactless automatic sheeting has high precision and does not require manual operation, avoiding the safety and hygiene problems caused by manual operation.
From the processing of dough to the automatic arrangement of finished products, the fully automatic Ciabata bread production line realizes the full automatic operation. In this process, the equipment performance is stable and reliable, and the production capacity is efficient, ensuring the high efficiency and high quality in the continuous production process. The production line is equipped with advanced automatic control system and sensor technology, which can monitor the parameters and indicators in the production process in real time to ensure that each step of the operation is in the best state.
The fully automatic Ciabata bread production line of Shanghai Chenping Food Machinery has not only made breakthrough progress in production efficiency, but also achieved a qualitative leap in product quality. This highly customized production method not only improves the market competitiveness of the product, but also brings greater production freedom and flexibility to the enterprise.
Post time: Dec-16-2024