Automatic Lacha Paratha Production Line – Lachha Paratha Production Line Machine CPE-3268 – Chenpin
Automatic Lacha Paratha Production Line – Lachha Paratha Production Line Machine CPE-3268 – Chenpin Detail:
CPE-3268 Automatic Lacha Paratha Dough Ball Production Line
Size | (L)25,160mm * (W)1,120mm * (H)2,240mm |
Electricity | 3 Phase,380V,50Hz,17kW |
Application | Lacha Paratha ,Spring Onion Pie, Thin Dough Products |
Capacity | 2,100-6,300(pcs/hrs) |
Production weight | 50-200(g/pc) |
Model No. | CPE-3268 |
CPE-788B Paratha Dough Ball Pressing and Filming Machine
Size | (L)3,950mm * (L)920mm * (H)1,360mm |
Electricity | Single Phase,220V,50Hz,0.4kW |
Application | Paratha pastry film covering (Packing) and pressing |
Capacity | 1,500-3,200(pcs/hr) |
Product Weight | 50-200(g/pcs) |
Lacha Paratha
Sesame cake
Paratha
Baked cake
Product detail pictures:
Related Product Guide:
Our corporation puts emphasis about the administration, the introduction of talented staff, plus the construction of team building, attempting hard to improve the quality and liability consciousness of team members. Our organization successfully attained IS9001 Certification and European CE Certification of Automatic Lacha Paratha Production Line – Lachha Paratha Production Line Machine CPE-3268 – Chenpin , The product will supply to all over the world, such as: Norwegian, San Francisco, Jordan, Taking the core concept of "to be the Responsible". We will redound up on society for high quality products and good service. We will initiative to participate in international competition to be a first- class manufacturer of this product in the world.
1. Filling/Wrapping for puff pastry
■ Automatic Margarine extrusion and wrap it inside dough sheet.
■ Fine thickness are achieve through dough sheeters and side through calibrator. Wastage are collected to hopper.
■ Material of is made of stainless steel 304.
2. Multilevel layering
■ Transverse dough laying units (laminators) with roller spreaders, the development of which allowed to simplify the process of laying the dough ribbon, to provide a wider range of adjustment of the number of layers and more convenient access to the structural elements.
■ This process is repeated twice resulting several layers.
■ As the production line is automatic it is easy to handle and clean.
3. Close View of layers
■ Result of twice layer through Transverse dough laying units result in several layers. You can have a close view of dough produced by ChenPin technology.
■ This line produce dough laminator which can be use to mould into several products like croissant , puff pastry, Egg tart,Layered paratha,etc and may more dough related multi level/layer pastries.
By Jeff Wolfe from Paris - 2017.04.08 14:55
Managers are visionary, they have the idea of "mutual benefits, continuous improvement and innovation", we have a pleasant conversation and Cooperation.
By Marcie Green from Bolivia - 2018.07.12 12:19