100% Original Meat Pie Machine - Pie & Quiche Production Line Machine – Chenpin

Technical Details

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Production Process

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We will constantly satisfy our respected customers with our good excellent, superior value and superior assistance due to we're additional experienced and far more hard-working and do it in cost-effective way for Round Crepe Production Line, Stone Roti Maker, Kihi Pie Production Line, Our main objectives are to deliver our consumers worldwide with high quality, competitive selling price, satisfied delivery and outstanding providers.
100% Original Meat Pie Machine - Pie & Quiche Production Line Machine – Chenpin Detail:

CPE-3100 Automatic Bean Pie Production Line

Size

I  (L)18,588mm * (W)3,145mm * (H)1,590mm

II  (L)8,720mm * (W)1,450mm * (H)1,560mm

Electricity

3 Phase,380V,50Hz,12kW

Application

Read Bean Pie, Apple Pie, Taro Pie

Capacity

14,000(pcs/hr)

Pie weight

50(g/pcs)

Model No.

CPE-3100


1576024171

Red Bean/ Apple Pie


1576024138

Red bean pie


Product detail pictures:

100% Original Meat Pie Machine - Pie & Quiche Production Line Machine – Chenpin detail pictures


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We have been also specializing in improving the things administration and QC system to ensure that we could preserve terrific gain within the fiercely-competitive company for 100% Original Meat Pie Machine - Pie & Quiche Production Line Machine – Chenpin , The product will supply to all over the world, such as: Germany, New York, Gambia, We offer OEM services and replacement parts to meet the varying needs of our customers. We offer competitive price for quality products and we will make certain your shipment is handled quickly by our logistics department. We sincerely hope to have the opportunity to meet with you and see how we can help you further your own business.
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1. Filling/Wrapping for puff pastry
■ Automatic Margarine extrusion and wrap it inside dough sheet.
■ Fine thickness are achieve through dough sheeters and side through calibrator. Wastage are collected to hopper.
■ Material of is made of stainless steel 304.

1.Filling for puff pastry

2. Multilevel layering
■ Transverse dough laying units (laminators) with roller spreaders, the development of which allowed to simplify the process of laying the dough ribbon, to provide a wider range of adjustment of the number of layers and more convenient access to the structural elements.
■ This process is repeated twice resulting several layers.
■ As the production line is automatic it is easy to handle and clean.

2.Multilevel layering

3. Close View of layers
■ Result of twice layer through Transverse dough laying units result in several layers. You can have a close view of dough produced by ChenPin technology.
■ This line produce dough laminator which can be use to mould into several products like croissant , puff pastry, Egg tart,Layered paratha,etc and may more dough related multi level/layer pastries.

3.Close View of layers

CP-3000 设备图(带产品)

  • The sales manager is very patient, we communicated about three days before we decided to cooperate, finally, we are very satisfied with this cooperation!
    5 Stars By Merry from El Salvador - 2017.09.16 13:44
    The after-sale warranty service is timely and thoughtful, encounter problems can be resolved very quickly, we feel reliable and secure.
    5 Stars By Diana from Malawi - 2017.08.15 12:36
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