100% Original Meat Pie Machine - Pie & Quiche Production Line Machine – Chenpin

Technical Details

Detailed Photos

Production Process

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Our aim would be to fulfill our shoppers by offering golden company, very good value and good quality for Jowar Roti Machine Traders, Croissant Production Line, Roti Banane Wali Machine, At present, company name has more than 4000 kinds of products and gained good reputation and big shares on market domestic and overseas.

100% Original Meat Pie Machine - Pie & Quiche Production Line Machine – Chenpin Detail:

CPE-3100 Automatic Bean Pie Production Line

Size	I (L)18,588mm * (W)3,145mm * (H)1,590mm II (L)8,720mm * (W)1,450mm * (H)1,560mm
Electricity	3 Phase,380V,50Hz,12kW
Application	Read Bean Pie, Apple Pie, Taro Pie
Capacity	14,000(pcs/hr)
Pie weight	50(g/pcs)
Model No.	CPE-3100

Red Bean/ Apple Pie

Red bean pie

Product detail pictures:

Related Product Guide:

We aim to find out quality disfigurement from the production and supply the best service to domestic and overseas customers wholeheartedly for 100% Original Meat Pie Machine - Pie & Quiche Production Line Machine – Chenpin , The product will supply to all over the world, such as: Uruguay, Saudi Arabia, Italy, We welcome you to visit our company, factory and our showroom displayed various products that will meet your expectation, meanwhile, it is convenient to visit our website, our sales staff will try their efforts to offer you the best service. If you need to have more information, remember to do not hesitate to contact us by E-mail or telephone.

1. Filling/Wrapping for puff pastry
■ Automatic Margarine extrusion and wrap it inside dough sheet.
■ Fine thickness are achieve through dough sheeters and side through calibrator. Wastage are collected to hopper.
■ Material of is made of stainless steel 304.

1.Filling for puff pastry

2. Multilevel layering
■ Transverse dough laying units (laminators) with roller spreaders, the development of which allowed to simplify the process of laying the dough ribbon, to provide a wider range of adjustment of the number of layers and more convenient access to the structural elements.
■ This process is repeated twice resulting several layers.
■ As the production line is automatic it is easy to handle and clean.

2.Multilevel layering

3. Close View of layers
■ Result of twice layer through Transverse dough laying units result in several layers. You can have a close view of dough produced by ChenPin technology.
■ This line produce dough laminator which can be use to mould into several products like croissant , puff pastry, Egg tart,Layered paratha,etc and may more dough related multi level/layer pastries.