100% Original Meat Pie Machine - Pie & Quiche Production Line Machine – Chenpin

Technical Details

Detailed Photos

Production Process

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We thinks what customers think, the urgency of urgency to act in the interests of a customer position of principle, allowing for better quality, lower processing costs, prices are more reasonable, won the new and old customers the support and affirmation for Pizza Machines, Ematik Tortilla Maker, Roti Wala Machine, Accurate process devices, Advanced Injection Molding Equipment, Equipment assembly line, labs and software advancement are our distinguishing feature.
100% Original Meat Pie Machine - Pie & Quiche Production Line Machine – Chenpin Detail:

CPE-3100 Automatic Bean Pie Production Line

Size

I  (L)18,588mm * (W)3,145mm * (H)1,590mm

II  (L)8,720mm * (W)1,450mm * (H)1,560mm

Electricity

3 Phase,380V,50Hz,12kW

Application

Read Bean Pie, Apple Pie, Taro Pie

Capacity

14,000(pcs/hr)

Pie weight

50(g/pcs)

Model No.

CPE-3100


1576024171

Red Bean/ Apple Pie


1576024138

Red bean pie


Product detail pictures:

100% Original Meat Pie Machine - Pie & Quiche Production Line Machine – Chenpin detail pictures


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The customer satisfaction is our primary target. We uphold a consistent level of professionalism, quality, credibility and service for 100% Original Meat Pie Machine - Pie & Quiche Production Line Machine – Chenpin , The product will supply to all over the world, such as: Indonesia, Croatia, British, Our factory is equipped with complete facility in 10000 square meters, which makes us be able to satisfy the producing and sales for most auto part products. Our advantage is full category, high quality and competitive price! Based on that, our products win a high admiration both at home and abroad.
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1. Filling/Wrapping for puff pastry
■ Automatic Margarine extrusion and wrap it inside dough sheet.
■ Fine thickness are achieve through dough sheeters and side through calibrator. Wastage are collected to hopper.
■ Material of is made of stainless steel 304.

1.Filling for puff pastry

2. Multilevel layering
■ Transverse dough laying units (laminators) with roller spreaders, the development of which allowed to simplify the process of laying the dough ribbon, to provide a wider range of adjustment of the number of layers and more convenient access to the structural elements.
■ This process is repeated twice resulting several layers.
■ As the production line is automatic it is easy to handle and clean.

2.Multilevel layering

3. Close View of layers
■ Result of twice layer through Transverse dough laying units result in several layers. You can have a close view of dough produced by ChenPin technology.
■ This line produce dough laminator which can be use to mould into several products like croissant , puff pastry, Egg tart,Layered paratha,etc and may more dough related multi level/layer pastries.

3.Close View of layers

CP-3000 设备图(带产品)

  • This supplier's raw material quality is stable and reliable, has always been in accordance with the requirements of our company to provide the goods that quality meet our requirements.
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