I-Egg Tart

"Ukudla Kwendabuko KwaseBrithani" Kusukela ngeNkathi Ephakathi, abaseBrithani babesebenzise ubisi, ushukela, amaqanda nezinongo ezahlukene ukwenza ukudla okufana nama-egg tarts. I-Yuzhi egg tart futhi ingesinye sezitsha zedili lesithupha lamadili e-Manchu and Han e-China ngekhulu le-17.

Ukugcwaliswa kwama-meringue tarts akuwona nje ama-tart amaqanda ajwayelekile (iqanda likashukela), kodwa futhi nama-tarts ahlukile axutshwe nezinye izinto, njengama-fresh milk tarts, ama-ginger tarts, ama-egg white tarts, ama-chocolate tarts nezidleke zezinyoni, njll.

I-tart yekhilimu yesiPutukezi, eyaziwa nangokuthi i-tart yeqanda lesiPutukezi, ibonakala ngokushisa kwayo, okuwumphumela wokushisa ngokweqile ushukela (i-caramel).

I-tart yamaqanda yokuqala yesiPutukezi yavela ku-Britisher uMnu Andrew Stow. Ngemva kokudla i-Pasteis de Nata, uphudingi ovamile waseBelem, idolobha eliseduze neLisbon, ePortugal, wenezela ubuhlakani bakhe, esebenzisa isinqumelo, ufulawa, amanzi namaqanda, namakhekhe aseBrithani. Yakha i-egg tart yesiPutukezi edumile.

Ukunambitheka kuthambile futhi ku-crispy, ukugcwaliswa kucebile, futhi iphunga le-milky ne-eggy nalo linamandla kakhulu. Nakuba ukunambitheka kuwungqimba ngemva kongqimba, kunoshukela futhi akunamafutha.

Imishini yokukhiqiza lokhu kudla

I-Automatic Puff Pastry Food Production Line

Isikhathi sokuthumela: Feb-05-2021