I-Baguette

I-Baguette

Ukuthungwa kwe-baguette kungenye yezici zayo ezivelele kakhulu—iqine futhi iqine ngaphandle, kodwa ithambile futhi ithambile ngaphakathi. Ngokuluma ngakunye, uzwa ukuqhekeka okwanelisayo kwe-crust kanye nokuthamba okunomoya kwe-crust. Ukunambitheka kwayo okucebile, okunuka kamnandi kuhambisana kahle nongqimba oluncane lwebhotela noma ushizi, okwenza kube isidlo sasekuseni saseFrance esiyingqayizivele. I-baguette ibuye ihambisane kahle nemifino, i-ham, inkukhu, ushizi, amasoso, nokuningi ukwenza ama-sandwich amnandi, okuyisidlo sasemini noma sokudla kwantambama okuvamile okujatshulelwa amaFulentshi.