Umshini Wokukhiqiza Uphayi & Quiche

Imininingwane Yezobuchwepheshe

Izithombe ezinemininingwane

Inqubo Yokukhiqiza

Uphenyo

Umshini Wokukhiqiza Uphayi & Quiche

Ukucaciswa komshini:

Usayizi

I (L)18,588mm * (W)3,145mm * (H)1,590mm

II (L)8,720mm * (W)1,450mm * (H)1,560mm

Ugesi

3 Isigaba,380V,50Hz,12kW

Isicelo

Funda i-Bean Pie, i-Apple Pie, i-Taro Pie

Amandla

14,000(ama-pcs/ihora)

Isisindo sikaphayi

50(g/pcs)

Imodeli No.

I-CPE-3100

Inqubo Yokukhiqiza:

Ukudla okukhiqizwa yilo mshini:

Ubhontshisi Obomvu/ Uphaya we-apula

Uphaya kabhontshisi obomvu


  • Okwedlule:
  • Olandelayo:

  • 1. I-Dough Trans Conveyor
    Ngemva kokuxuba inhlama ibe-ke ibekwe lapha ebhandeni lokuthutha bese idlulisela engxenyeni elandelayo yomugqa i., e amarola eshidi aqhubekayo

    1.I-Dough Trans Conveyor

    2. Ama-roller amashidi aqhubekayo
    Ishidi manje liyacutshungulwa kulawa marola weshidi. Lezi roller zithuthukisa inhlama ye-gluten isakazeka kakhulu futhi ixube.

    2.Amarola amashidi aqhubekayo

    3. Ishidi lenhlama Ukwandisa isihambisi
    Lapha Inhlama inwetshwa kakhulu ibe ishidi elincanyana. Bese idluliselwa kuyunithi yokukhiqiza elandelayo yomugqa wokukhiqiza.

    3.Ishidi lenhlama Ukwandisa isihambisi

    4. Umshini wokupakisha
    ■ Ukugxusha kukaphaya kwehla esikhumbeni senhlama engezansi.
    ■ Ngokuqhubekayo, ngokungaqhubeki noma ngamabala - ukugcwaliswa kusukela kokuthambile nokunokhilimu kuya kokuqinile kubekwa eshidini lenhlama emigqeni eyodwa kuya kweyisithupha. Ngisho nemibhalo enzima efana nenyama nemifino ingacutshungulwa ngobumnene ngaphandle kokuchotshozwa. Iyashesha futhi kulula ukuyihlanza.

    4. Umshini wokupakisha

    5. Ukupakisha inhlama
    ∎ Ngemuva kokuthi i-mixer iwiswe esikhumbeni esingezansi bese iqala ukumboza ungqimba ku-mixer kanye nesikhumba esingaphansi.
    ■ Usika ishidi lenhlama ngobude libe yimicu eminingi. Ukugcwaliswa kufakwa kuwo wonke umucu wesibili. Awudingi noma iyiphi i-toboggan ukuze ubeke umucu owodwa phezu komunye. Umugqa wesibili kuya kuphayi wesangweji wenziwa ngokuzenzakalelayo umugqa wokukhiqiza ofanayo. Amapheshana abe esesikwa ngokuphambana noma agxivizwe abe yizimo.

    5.Ukupakisha inhlama

    6. Ukubumba kanye nomsiki oqondile
    Ukubunjwa kukaphaya/ukubumba nokusikwa kwenziwa kule yunithi.

    6.Ukubumba nokusika okuqondile

    7. Ukuhlela Okuzenzakalelayo
    Lapha ngemva kokusika i-pie ihlelwa ngokuzenzakalelayo ngosizo lomshini wokuhlela wethreyi othomathikhi.

    7.Ukuhlela Okuzenzakalelayo

    I-ChenPin cishe ayinayo imingcele uma kuziwa ekukhiqizeni okuzenzakalelayo kwamakhekhe noma uphaya. Kungakhathaliseki ukuthi kugoqiwe, kugoqiwe, kugcwaliswe noma kufafaziwe - emigqeni yokwenza izinto ze-ChenPin, zonke izinhlobo zenhlama zingacutshungulwa ukuze kwenziwe izinto ezibhakwayo ezinhle.
    I-ChenPin inikeza uhla olukhulu lwezesekeli. Ungasebenzisa lokhu ukuze ukhiqize ukukhethwa okubanzi kwamakhekhe - kalula kakhulu, ngekhwalithi ephezulu engashintshi. Idizayini yobunjiniyela obusha ikuvumela ukuthi ushintshe ngokushesha usuka kwelinye ikhekhe uye kwelinye. Hlala uvumelana nezimo ngokushintshanisa uhla lwakho lwemikhiqizo usebenzisa ama-cutters ahlukahlukene noma okunye ukugcwaliswa, okuzogcina amakhasimende akho ejabule futhi andise ukuthengisa.

    Inqubo yokukhiqiza

    Bhala umyalezo wakho lapha futhi usithumelele wona

    Izigaba zemikhiqizo