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Emhlabeni we-gourmet cuisine, kuhlale kunemisebenzi ethile yakudala eyeqa isikhathi nendawo, ibe inkumbulo evamile yokunambitha kubantu emhlabeni jikelele. I-pizza yaseNapoli iyisibiliboco esinjalo, esingameleli nje kuphela ubuciko bokupheka base-Italy kodwa futhi, ngokunambitheka kwayo okuyingqayizivele nezindlela zokukhiqiza, iye yaheha abathandi bokudla emhlabeni wonke.
I-pizza yaseNapoli, ephuma edolobheni laseNaples eningizimu ye-Italy (Napoli), iyi-pizza enomlando omude. Kuthiwa i-pizza yokuqala ihlehlela emuva ekhulwini le-18, lapho abantu babevele baxube ufulawa, utamatisi, amafutha omnqumo, noshizi ukuze benze lokhu kudla okulula kodwa okumnandi. Ngokuhamba kwesikhathi, i-pizza iye yashintsha kancane kancane yaba yifomu esilijwayele namuhla: uqweqwe oluncane oluncane, okokugcoba okucebile, nezindlela zokupheka eziyingqayizivele.
I-pizza yaseNapoli idume ngoqweqwe oluncane oluthambile, izithako ezilula, kanye ne-flavour yakudala. Uqweqwe ngokuvamile luwugqinsi olungamamilimitha angu-2-3 kuphela, lunemiphetho ephakanyiswe kancane kanye nesikhungo esithambile, esinwebekayo. Ama-toppings ngokuvamile ahlanganisa i-tomato sauce entsha, ushizi we-mozzarella, amaqabunga e-basil namafutha omnqumo, alula kodwa akwazi ukuletha ukunambitheka okubaluleke kakhulu kwezithako.
Ukuhwebelana kwembulunga yonke kokudla akugcini nje ngokubonisa ukushintshana kwamasiko kodwa nokwabelana ngezindlela zokuphila. Ukuduma kwe-pizza ye-Napoli kuvumela abantu emhlabeni wonke ukuthi bazizwele ukunambitheka okuyingqayizivele kwalokhu kudla okumnandi kwendabuko. Akugcini nje ngokucebisa amatafula okudlela abantu kodwa futhi kuvula izindawo ezintsha zokukhula kwemboni yezokupheka, kukhuthaze ukuchuma kwezomnotho okuqhubekayo.
I-Shanghai Chenpin Food Machinery inikezela ngochungechunge lwezixazululo ezenziwe ngokwezifiso ezingajwayelekile, ezinobuchwepheshe bazo obuvuthiwe bokwenza ngokwezifiso, zenze ukukhiqizwa ngobuningi kwe-pizza yaseNapoli kwenzeke.Imigqa yokukhiqiza eyenziwe ngokwezifiso ingenza ukukhiqizwa kwe-pizza yaseNapoliokubekwe kakhudlwana futhi kukalwe, kuqinisekisa ikhwalithi nokuvumelana kokudla kuyilapho kunciphisa izindleko zokukhiqiza futhi kuthuthukisa ukusebenza kahle kokukhiqiza.
I-pizza yaseNapoli, njengomunye wabamele ukudla kwase-Italy, ibilokhu ithandwa ngamasu ayo okukhiqiza endabuko kanye nokunambitheka okuyingqayizivele. Ukwethulwa kwemishini ezenzakalelayo ngokuphelele kunikeze amathuba angapheli okusabalalisa nokuthuthukiswa kwalesi sidlo esimnandi sendabuko. Masibheke phambili esikhathini esizayo lapho ukudla kwendabuko okwengeziwe kungalethwa emhlabeni ngamandla obuchwepheshe, kuvumele abantu abaningi ukuba bathole ukuthandeka kwabo.
Isikhathi sokuthumela: Jul-08-2024