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I-Egg Tart Production Line Machine
CPE3000M Automatic Puff Pastry Food Production Line
| Usayizi | I (L)13,000mm * (W)3.000mm * (H)2,265mm II (L)10,000mm * (W)1,300mm * (H)2,265mm III (L)23,000mm * (W)1,760mm * (H)2,265mm |
| Ugesi | 3 Isigaba,380V,50Hz,30kW |
| Isicelo | Ciabatta/Baguette Isinkwa |
| Amandla | 40,000 ama-pcs/ihora. |
| Isisindo Sokukhiqiza | 90-150 g/pc |
| Imodeli No. | I-CPE-3000M |
Amakhekhe aya ngokuya aduma etafuleni lasekuseni noma njengokudla okulula phakathi.Kunoma yikuphi ukuma noma usayizi, okuhlanzekile noma okugcwele ushokoledi omuhle kakhulu noma okulondoloziwe, wonke amakhekhe kanye nemikhiqizo eyenziwe nge-laminated ingalolongwa umugqa we-CPE-3000M owakhiwe yi-ChenPin.Lo mugqa wokukhiqiza uzokuvumela ukuthi wakhe futhi ulolonge inhlama (ikakhulukazi inhlama ene-laminated) ibe yi-puff pastries yekhwalithi ephezulu, i-croissant ne-egg tart, ngendlela nje oyifunayo ngayo ngamanani amakhulu (amabhikawozi aphakathi nendawo kuya kwezimboni) kanye nekhwalithi yomkhiqizo oncomekayo. .Ulayini we-ChenPin Puff Pastry ungaphatha izinhlobo eziningi zenhlama enohlu olubanzi lomumo nosayizi.
Izingcezu zenhlama zezinhlobonhlobo zemikhiqizo ye-confectionery kokubili ukubhaka kanye nokulungiswa kwemikhiqizo eqandisiwe eqediwe eqediwe kwakhiwa ngenhlama ekhiqizwe emgqeni.
| Usayizi | (L)11,000mm* (W)9,600mm *(H)1,732mm |
| Ugesi | 3 Isigaba,380V,50Hz,10kW |
| Amandla | 4,000-5,000(ama-pcs/ihora) |
| Isisindo Somkhiqizo | 90-150(g/pcs) |
Isinkwa se-baguette
I-Egg Tart
Ikhekhe le-Palmier/ Butterfly
Ikhekhe le-Palmier/ Butterfly
Churros
1. Ukugcwalisa/Ukugoqa i-puff pastry
■ I-Automatic Margarine extrusion bese uyigoqa ngaphakathi kweshidi lenhlama.
■ Ugqinsi olucolekile lutholakala ngokusebenzisa amashidi enhlama kanye nohlangothi nge-calibrator.Imfucuza iqoqwa ku-hopper.
■ Impahla yenziwe ngensimbi engagqwali 304.
2. Ukwendlaleka kwamazinga amaningi
■ Transverse inhlama laying units (laminators) nge roller spreaders, ukuthuthukiswa okwavumela ukuba lula inqubo laying iribhoni inhlama, ukunikeza uhla olubanzi ukulungiswa inani izingqimba kanye nokufinyelela elula kakhudlwana izakhi kwesakhiwo.
■ Le nqubo iphindaphindwa kabili kubangele izendlalelo eziningana.
■ Njengoba ulayini wokukhiqiza uzenzakalela kulula ukuwuphatha nokuhlanza.
3. Vala Ukubuka kwezendlalelo
■ Umphumela wongqimba oluphindwe kabili ngokusebenzisa inhlama eguquguqukayo iphumela ezingqimbeni eziningana.Ungaba nombono oseduze wenhlama ekhiqizwe ubuchwepheshe be-ChenPin.
■ Lo mugqa ukhiqiza i-laminator yenhlama engasetshenziswa ukubumba ibe imikhiqizo eminingana efana ne-croissant, i-puff pastry, i-Egg tart, i-Layered paratha, njll futhi ingase ibe ngaphezulu kwenhlama ehlobene ne-multilevel/layer pastries.
