I-Dough Laminator Production Line Machine

Umshini Wokukhiqiza I-Dough Laminator Isithombe Esifakiwe

Imininingwane Yezobuchwepheshe

Izithombe ezinemininingwane

Inqubo Yokukhiqiza

CPE3000M Automatic Puff Pastry Food Production Line

Ukucaciswa komshini:

Usayizi	I (L)13,000mm * (W)3.000mm * (H)2,265mm II (L)10,000mm * (W)1,300mm * (H)2,265mm III (L)23,000mm * (W)1,760mm * (H)2,265mm
Ugesi	3 Isigaba,380V,50Hz,30kW
Isicelo	Ciabatta/Baguette Isinkwa
Amandla	40,000 ama-pcs/ihora.
Isisindo Sokukhiqiza	90-150 g/pc
Imodeli No.	I-CPE-3000M

Amakhekhe aya ngokuya aduma etafuleni lasekuseni noma njengokudla okulula phakathi. Kunoma yikuphi ukuma noma usayizi, okuhlanzekile noma okugcwele ushokoledi omuhle kakhulu noma okulondoloziwe, wonke amakhekhe kanye nemikhiqizo eyenziwe nge-laminated ingalolongwa umugqa we-CPE-3000M owakhiwe yi-ChenPin. Lo mugqa wokukhiqiza uzokuvumela ukuthi wakhe futhi ulolonge inhlama (ikakhulukazi inhlama ene-laminated) ibe yi-puff pastries yekhwalithi ephezulu, i-croissant ne-egg tart, ngendlela nje oyifunayo ngayo ngamanani amakhulu (amabhikawozi aphakathi nendawo kuya kwezimboni) kanye nekhwalithi yomkhiqizo oncomekayo. . Ulayini we-ChenPin Puff Pastry ungaphatha izinhlobo eziningi zenhlama enohlu olubanzi lobumo nosayizi.
Izingcezu zenhlama zezinhlobonhlobo zemikhiqizo ye-confectionery kokubili ukubhaka kanye nokulungiswa kwemikhiqizo eqandisiwe eqediwe eqediwe kwakhiwa ngenhlama ekhiqizwe emgqeni.

Ukucaciswa komshini:

Usayizi	(L)11,000mm* (W)9,600mm *(H)1,732mm
Ugesi	3 Isigaba,380V,50Hz,10kW
Amandla	4,000-5,000(ama-pcs/ihora)
Isisindo Somkhiqizo	90-150(g/pcs)

Inqubo Yokukhiqiza:

Ukudla okukhiqizwa yilo mshini:

Isinkwa se-Baguette

I-Egg Tart

Ikhekhe le-Palmier/ Butterfly

Ikhekhe le-Palmier/ Butterfly

Churros

Okwedlule: I-Automatic Ciabatta/Baguette Bread Production Line

Olandelayo: Round Crepe Production Line Machine

1. Ukugcwalisa/Ukusonga i-puff pastry
■ I-Automatic Margarine extrusion bese uyigoqa ngaphakathi kweshidi lenhlama.
■ Ugqinsi olucolekile lutholakala ngokusebenzisa amashidi enhlama kanye nohlangothi nge-calibrator. Imfucuza iqoqwa ku-hopper.
■ Impahla yenziwe ngensimbi engagqwali 304.

1.Ukugcwalisa i-puff pastry

2. Ukwendlaleka kwamazinga amaningi
■ Transverse inhlama laying units (laminators) nge roller spreaders, ukuthuthukiswa okwavumela ukuba lula inqubo laying iribhoni inhlama, ukunikeza uhla olubanzi ukulungiswa inani izingqimba kanye nokufinyelela elula kakhudlwana izakhi kwesakhiwo.
■ Le nqubo iphindaphindwa kabili kubangele izendlalelo eziningana.
■ Njengoba ulayini wokukhiqiza uzenzakalela kulula ukuwuphatha nokuhlanza.

2.Ukwendlaleka kwe-Multilevel

3. Vala Ukubuka kwezendlalelo
■ Umphumela wongqimba oluphindwe kabili ngokusebenzisa inhlama eguquguqukayo iphumela ezingqimbeni eziningana. Ungaba nombono oseduze wenhlama ekhiqizwe ubuchwepheshe be-ChenPin.
■ Lo mugqa ukhiqiza i-laminator yenhlama engasetshenziswa ukubumba ibe imikhiqizo eminingana efana ne-croissant, i-puff pastry, i-Egg tart, i-Layered paratha, njll futhi ingase ibe ngaphezulu kwenhlama ehlobene ne-multilevel/layer pastries.