I-Tart yeqanda

"Ukutya kweNdabuko yaseBritani" Kwasekuqaleni kwiMinyaka Ephakathi, amaBritane asebenzise ubisi, iswekile, amaqanda kunye neziqholo ezahlukeneyo ukwenza ukutya okufana neetati zeqanda. I-tart yeqanda le-Youzhi sesinye sezidlo zesidlo sesithandathu se-Manchu kunye ne-Han e-China ngenkulungwane ye-17.

Ukuzaliswa kwee tarts ze-meringue ayisiyiyo kuphela i-tarts yeqanda eqhelekileyo (iqanda leswekile), kodwa kunye ne-tarts eyahlukileyo exutywe nezinye izinto, ezifana ne-tarts yobisi olutsha, i-ginger tarts, i-tarts emhlophe yeqanda, i-chocolate tarts kunye ne-tart yentaka yeentaka, njl.

I-tart ye-cream yasePutukezi, eyaziwa ngokuba yi-egg tart yesiPutukezi, ibonakala ngokutshisa kwayo, okusisiphumo sokugqithisa iswekile (i-caramel).

I-tart yeqanda yokuqala yesiPhuthukezi yavela kwiBritisher uMnumzana Andrew Stow. Emva kokutya iPasteis de Nata, isimuncumuncu esisuka eBelem, isixeko esikufuphi neLisbon, ePortugal, wongeza ubuchule bakhe, esebenzisa amafutha enyama, umgubo, amanzi namaqanda, kunye namaqebengwana aseBritani. Yenza i-tart yeqanda edumileyo yesiPhuthukezi.

I-taste ithambile kwaye i-crispy, ukuzaliswa kucebile, kwaye i-milky kunye ne-eggy iphunga nayo yomelele kakhulu. Nangona incasa inomaleko emva komaleko, inencasa kwaye ayinamafutha.

Oomatshini bokuvelisa oku kutya

I-Automatic Puff Pastry Food Production Line

Ixesha lokuposa: Feb-05-2021