Ababoneleli abaPhezulu baseTshayina Ekhenkcezisiweyo iLacha Onion Canai Paratha Ukwenza uMatshini weTortilla Umgca weMveliso opheleleyo
ngenxa yenkampani elunge kakhulu, iintlobo ngeentlobo eziphezulu zoluhlu lwentengiso, iintlawulo ezikhuphisanayo kunye nonikezelo olusebenzayo, siyayonwabela irekhodi entle kakhulu phakathi kwabathengi bethu. Sibe ngumbutho onamandla kunye nemarike ebanzi yaBaboneleli abaPhezulu baseTshayina eFrozen Lacha Onion Canai Paratha Ukwenza uMshini weTortilla Full Production Line, Sihlala sithatha itekhnoloji kunye nabathengi njengeyona iphezulu. Sihlala sisebenza nzima ukwenza amaxabiso aphezulu kubathengi bethu kwaye sinikeze abathengi bethu iimveliso ezingcono kunye neenkonzo.
ngenxa yenkampani elunge kakhulu, iintlobo ngeentlobo eziphezulu zoluhlu lwentengiso, iintlawulo ezikhuphisanayo kunye nonikezelo olusebenzayo, siyayonwabela irekhodi entle kakhulu phakathi kwabathengi bethu. Besingumbutho onamandla kunye nemarike ebanziChina Lacha Paratha Ukwenza Machine, Umatshini wokwenza iRoti, Ukuba nayiphi na imveliso ihlangabezana nemfuno yakho, nceda uzive ukhululekile ukuqhagamshelana nathi. Siqinisekile ukuba nawuphi na umbuzo wakho okanye imfuneko iya kufumana ingqalelo ekhawulezileyo, iimveliso ezikumgangatho ophezulu, amaxabiso akhethekileyo kunye nothutho oluphantsi. Bamkele ngokunyanisekileyo bahlobo kwihlabathi liphela ukuba bafowune okanye beze kutyelela, ukuxoxa ngentsebenziswano yekamva elingcono!
CPE-3000L Layered / Lacha Paratha Production Line Machine Machine
Ubungakanani | A. 10150mm (L)* 2920mm (W)* 2250mm (H) B. 9260mm (L)* 910mm (W)* 2250mm (H) |
Umbane | Isigaba se-3, i-380V, i-50Hz, i-16kW |
Umthamo | 4,600 iipcs / ngeyure |
Umzekelo No. | CPE-3000L |
Isicelo | Uhlobo lwemajarini eyomileyo i-lacha / i-layered paratha |
IMargarine Extrude
Gquba iMargarine
Ukupakisha iileya
Iphepha eliqengqelekayo
Ukusika i-Dough Shutter
Intlama ngokusika i-shutter
Intlama ngokunqunqa nkqo
Beka ibhola yentlama kwi-CPE-788B ukuze ucinezele & ufote ubungakanani obufunekayo beparatha
Indlela yokwenza i-lacha paratha? Isebenza njani itekhnoloji yethu yokwenza intlama?
Inyathelo 1: Imajarini Extrude / Impompo
Ibhendi yentlama yangaphambili yenza ngobunono intlama yazo zonke iintlobo zibe zibhendi zentlama ezilinganayo, ezingenaxinzelelo ngaphandle kokonakalisa ubume bentlama. Umatshini odibeneyo ufakwe kwii-castors kwaye unokucocwa ngokulula kwaye ngokukhawuleza.
Ipompo yamafutha yenza ngokuzenzekelayo ibhendi yamafutha eqhubekayo yobubanzi obufanayo kunye nobukhulu obuvela kwiibhloko zemajarini okanye ibhotela, ibeke kwibhendi yentlama.
Inyathelo lesi-2: Bhinqa imajarini okanye uvale amanqatha
Iibhanti zokugoba emva koko zidibanise ibhendi yentlama, zifake ngokupheleleyo amanqatha kwintlama. Emva kokuvala amanqatha ke adluliselwe kwintlama sheeting ke ngoko layering
Inyathelo lesi-3: Ukupakishwa komgangatho/ Ukubumba
Ngononophelo kunye nokupakisha umaleko . Le nxalenye yemveliso yeyona nto ibalulekileyo ebangela ukuba kubekho umaleko oliqela ngaphakathi kwintlama.
Inyathelo lesi-4: Ukuqengqeleka
Intlama iyasongwa yenza ezinye iileya ngaphezulu. Umaleko kwinqanaba lesi-3 kunye nenqanaba lesi-4 likhokelela ekulawuleni kunye nemigangatho emininzi.
Inyathelo lesi-5: Ukusika
Unokukhetha ukuba yeyiphi i-cutter eya kufaneleka kwimveliso yakho inokuguqulwa ngokuhambelana. Sinezisiki ezininzi ezifana nokusika i-shutter yentlama, isisiki esithe nkqo, njl. Inyathelo lesi-4: ungakhetha ukuba ufuna ukuqengqeleka okanye ufuna nje iphepha lepastry. Singalungisa ukuqengqeleka kube sisisiki esithe nkqo sephepha lepastry okanye nayiphi na enye imilo yepastry efunekayo.
Lo mgca weMveliso unesicelo esinemisebenzi emininzi. Inokuvelisa iimveliso ezininzi ezinje ngeparatha yomaleko, i-Puff pastry, iCroissant, Kwinqanaba lesi-4 kunye nenqanaba lesi-5 liya kufuna ukulungiswa.
Ukuba ufuna umaleko ngakumbi njengakwinyathelo3. inokuphinda iphindwe kabini kwiModeli No. CPE-3000M. Itekhnoloji yokulamisa intlama ye-ChenPin iguquguquka ngakumbi inokwenza iintlobo ezininzi zeepastries ezineleya.
Ifoto yenkqubo yokuvelisa i-lacha paratha