Spiral Pie Production Line Machine

1. I-Dough Trans Conveyor
Emva kokuba intlama ixutywe, iphinda ikhululeke i-20-30 min kwaye ibekwe kwi-Dough Conveying Device.Apha iNtlama ifakwa kumgca olandelayo wemveliso.

2. Ii-roller sheeting eziqhubekayo
Iphepha ngoku liyaqhutywa kwezi rollers zamaphepha.Ezi roller zonyusa intlama yegluten isasazeke kakhulu kwaye ixube.

3. Iphepha lentlama Ukwandisa isixhobo
Apha Intlama yandiswa kakhulu ibe liphepha elicekethekileyo.Kwaye emva koko idluliselwe kumgca wemveliso olandelayo.

4. I-Oiling, Ukuqengqeleka kweSixhobo seShithi
Ukuthambisa, ukuqengqeleka kwephepha kwenziwa kulo mgca kwaye ukuba ufuna ukusasazeka kwetswele eli nqaku lingadityaniswa kulo mgca.

Imfihlelo ye-pastry elungileyo okanye i-Pie kunye nezinye iimveliso ezilayitiweyo zivela kwinkqubo ye-lamination kunye nokuphathwa kakuhle kunye noxinzelelo olungenaxinzelelo lwephepha lentlama.I-ChenPin iyaziwa kwaye iyaziwa ngeteknoloji yokucubungula intlama ekhokelela ekuphatheni ngobumnene kunye noxinzelelo ngaphandle koxinzelelo lwentlama, ukususela ekuqaleni kwenkqubo yokuvelisa ukuya kwimveliso yokugqibela.Ulwazi lwethu lugxile kwi-ChenPin R&D apho, kunye nabathengi bethu, siphuhlisa imveliso abayibonayo.Nokuba yi-swirl emnandi, i-spiral pie okanye i-kihi Pie, siqinisekile ukuba sinokulusebenzisa ulwazi lwethu lwentlama.

Imveliso yakho ihlala iyindawo yokuqala ekuphuhliseni isisombululo sokuvelisa esihlangabezana neemfuno zakho.Ugxininiso lwethu olomeleleyo lokuguquguquka, ukuqina, ucoceko kunye nokusebenza kuqinisekisa imveliso eveliswe ngokufanelekileyo, ekumgangatho ophezulu.Umgca wemveliso we-ChenPin ngaloo ndlela uvelisa imveliso yakho yokugqibela kanye ngendlela ofuna ngayo.