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I-Pie & Quiche Production Line Machine
I-Pie & Quiche Production Line Machine
| Ubungakanani | Mna (L)18,588mm * (W)3,145mm * (H)1,590mm II (L)8,720mm * (W)1,450mm * (H)1,560mm |
| Umbane | Isigaba se-3, i-380V, i-50Hz, i-12kW |
| Isicelo | Funda iBean Pie, iApile Pie, iTaro Pie |
| Umthamo | 14,000(pcs/hr) |
| Ubunzima bepayi | 50(g/pcs) |
| Umzekelo No. | CPE-3100 |
Imbotyi eBomvu/ Iphayi yeApile
Iphayi yembotyi ebomvu
1. I-Dough Trans Conveyor
Emva kokuxuba intlama ke ibekwe apha kwibhanti yokuhambisa kwaye idlulisele kwinxalenye elandelayo yomgca i., e eziqhubekayo sheet rollers
2. Ii-roller sheeting eziqhubekayo
Iphepha ngoku liyaqhutywa kwezi rollers zamaphepha. Ezi roller zonyusa intlama yegluten isasazeke kakhulu kwaye ixube.
3. Iphepha lentlama Ukwandisa isihambisi
Apha Intlama yandiswa kakhulu ibe ishiti elicekethekileyo. Kwaye ke idluliselwe kwiyunithi elandelayo yemveliso yomgca wemveliso.
4. Umatshini wokugalela
■ Ukugalela iipayi kuwiswa kumgangatho osezantsi wentlama yepayi.
■ Ngokuqhubekayo, ngokungaqhubekiyo okanye kumabala – ukuzaliswa okususela kokuthambileyo nokukhrimu ukuya kokuqinileyo kubekwa kwiphepha lentlama kumqolo omnye ukuya kwemithandathu. Nokuba iifayili ezinzima ezifana nenyama kunye nemifuno zinokucutshungulwa ngobunono ngaphandle kokutyumza. Iyakhawuleza kwaye kulula ukuyicoca.
5. Ukupakisha intlama
∎ Emva kokuba isixhumi siwisiwe kwisikhumba esisezantsi siqala ukugquma (ukupakisha) umaleko kumxube kunye nolusu olusezantsi.
■ Usika iphepha lentlama ngobude libe yimicu emininzi. Ukuzaliswa kufakwe kwi-strip nganye yesibini. Akukho mfuneko ye-toboggan ukubeka umcu omnye phezu komnye. Umcu wesibini ukuya kwisandwich pie yenziwa ngokuzenzekelayo ngumgca wemveliso ofanayo. Imicu ke iye isikwe ngokunqamlezileyo okanye isitampu ibe yimilo.
6. Ukubumba kunye nomsiki othe nkqo
Ukubunjwa kwe-pie / ukubumba kunye nokusika kwenziwa kule yunithi.
7. ULungiselelo oluzenzekelayo
Apha emva kokusika i-pie ke ngokuzenzekelayo ulungelelaniswa ngoncedo lomatshini wokucwangcisa itreyi ngokuzenzekelayo.
I-ChenPin ayinayo imida xa kuziwa kwimveliso ezenzekelayo yeepastries okanye iipayi. Ingaba igoqwe, igoqwe, izaliswe okanye ifafazwe - kwimigca yokwenza i-ChenPin, zonke iintlobo zentlama zinokucutshungulwa ukuze zenze izinto ezibhakiweyo ezigqwesileyo.
I-ChenPin ibonelela ngoluhlu olukhulu lwezixhobo. Unokusebenzisa ezi ukuvelisa ukhetho olubanzi lweepastries - ngokulula kakhulu, kunye nomgangatho ophezulu. Uyilo lobunjineli olutsha lukwenza ukuba utshintshe ngokukhawuleza ukusuka kwipastry enye ukuya kwelandelayo. Hlala ubhetyebhetye ngokutshintsha uluhlu lwakho lweemveliso usebenzisa ii-cutters ezahlukeneyo okanye ezinye izizaliso, eziya kugcina abathengi bakho bonwabile kwaye banyuse intengiso.
