I-Pie & Quiche Production Line Machine

Iinkcukacha zobuGcisa

Iifoto ezineenkcukacha

Inkqubo yeMveliso

Ukubuza

CPE-3100 Automatic Bean Pie Production Line

Iinkcukacha zoomatshini:

Ubungakanani	Mna (L)18,588mm * (W)3,145mm * (H)1,590mm II (L)8,720mm * (W)1,450mm * (H)1,560mm
Umbane	Isigaba se-3, i-380V, i-50Hz, i-12kW
Isicelo	Funda iBean Pie, iApile Pie, iTaro Pie
Umthamo	14,000(pcs/hr)
Ubunzima bepayi	50(g/pcs)
Umzekelo No.	CPE-3100

Inkqubo yeMveliso:

Ukutya okuveliswa ngulo matshini:

Imbotyi eBomvu/ Iphayi yeApile

Iphayi yembotyi ebomvu

Ngaphambili: Round Crepe Production Line Machine

Okulandelayo: Spiral Pie Production Line Machine

1. I-Dough Trans Conveyor
Emva kokuxuba intlama ke ibekwe apha kwibhanti yokuhambisa kwaye idlulisele kwinxalenye elandelayo yomgca i., e eziqhubekayo sheet rollers

1.I-Dough Trans Conveyor

2. Ii-roller sheeting eziqhubekayo
Iphepha ngoku liyaqhutywa kwezi rollers zamaphepha.Ezi roller zonyusa intlama yegluten isasazeke kakhulu kwaye ixube.

2.I-rollers eziqhubekayo ze-sheeting

3. Iphepha lentlama Ukwandisa isihambisi
Apha Intlama yandiswa kakhulu ibe liphepha elicekethekileyo.Kwaye ke idluliselwe kwiyunithi elandelayo yemveliso yomgca wemveliso.

3.Iphepha lentlama Ukwandisa umhambisi

4. Umatshini wokugalela
■ Ukugalela iipayi kuwiswa kumgangatho osezantsi wentlama yepayi.
■ Ngokuqhubekayo, ngokungaqhubekiyo okanye kumabala – ukuzaliswa okususela kokuthambileyo nokukhrimu ukuya kokuqinileyo kubekwa kwiphepha lentlama kumqolo omnye ukuya kwemithandathu.Nokuba iifayili ezinzima ezifana nenyama kunye nemifuno zinokucutshungulwa ngobunono ngaphandle kokutyumza.Iyakhawuleza kwaye kulula ukuyicoca.

4.Umatshini wokugalela

5. Ukupakisha intlama
∎ Emva kokuba isixhumi siwisiwe kwisikhumba esisezantsi siqala ukugquma (ukupakisha) umaleko kumxube kunye nolusu olusezantsi.
■ Usika iphepha lentlama ngobude libe yimicu emininzi.Ukuzaliswa kufakwe kwi-strip nganye yesibini.Akukho mfuneko ye-toboggan ukubeka umcu omnye phezu komnye.Umcu wesibini ukuya kwisandwich pie yenziwa ngokuzenzekelayo ngumgca wemveliso ofanayo.Imicu ke iye isikwe ngokunqamlezileyo okanye isitampu ibe yimilo.

5.Ukupakishwa kwentlama

6. Ukubumba kunye nomsiki othe nkqo
Ukubunjwa kwe-pie / ukubumba kunye nokusika kwenziwa kule yunithi.

6.Ukubumba kunye nomsiki othe nkqo

7. ULungiselelo oluzenzekelayo
Apha emva kokusika i-pie ke ngokuzenzekelayo ulungelelaniswa ngoncedo lomatshini wokucwangcisa itreyi ngokuzenzekelayo.

7.ULungiselelo oluzenzekelayo

I-ChenPin ayinayo imida xa kuziwa kwimveliso ezenzekelayo yeepastries okanye iipayi.Ingaba igoqwe, igoqwe, izaliswe okanye ifafazwe - kwimigca yokwenza i-ChenPin, zonke iintlobo zentlama zinokucutshungulwa ukuze zenze izinto ezibhakiweyo ezigqwesileyo.
I-ChenPin ibonelela ngoluhlu olukhulu lwezixhobo.Unokusebenzisa ezi ukuvelisa ukhetho olubanzi lweepastries - ngokulula kakhulu, kunye nomgangatho ophezulu.Uyilo lobunjineli olutsha lukwenza ukuba utshintshe ngokukhawuleza ukusuka kwipastry enye ukuya kwelandelayo.Hlala ubhetyebhetye ngokutshintsha uluhlu lwakho lweemveliso usebenzisa ii-cutters ezahlukeneyo okanye ezinye izizaliso, eziya kugcina abathengi bakho bonwabile kwaye banyuse intengiso.

Inkqubo yokuvelisa

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