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Ipasta yegolide ethambileyo izaliswe bubuchule obungenamda. Iitart ezincinci zamaqanda ziye zaba "ngumntu ophambili" kwihlabathi lokubhaka. Xa ungena kwi-bakery, uluhlu oluhle lweetart zamaqanda lunokutsala ingqalelo yomntu ngoko nangoko. Sele kudala lwahlukana neleyibhile enye ye-"Portuguese classic" kwaye lwaguquka lwaba yinqanaba lokudala elineemilo ezahlukeneyo kunye nokuzaliswa okuneengcinga. Ukusuka kwiitart zamaqanda e-corn kunye neetart ezinde zeplate ezidumileyo kwimidiya yoluntu, ukuya kwiitart zeziqhamo ezinemibala, iitart ezizaliswe yi-custard, kwanokudibana okumangalisayo nee-croissants... Le dessert ibonakala ilula ivuselela imakethi ngamandla amangalisayo kwaye ithatha ngokuqinileyo "indawo ephambili yethrafikhi" kwikhawuntara yokubhaka.
Idatha ingqina amandla aqhumayo
Isalathisi sokukhangela ii-egg tarts sinyuke phantse izihlandlo ezisi-8 kwiminyaka emithathu, sisuka kwi-127,000 ngoJulayi 2022 saya kwi-985,000 ngoJuni 2025. Umthamo wokudlala wezihloko ezinxulumene nee-egg tarts kwiDouyin ufikelele phantse izihlandlo ezili-13 leebhiliyoni, kwaye inani lamanqaku e-"egg tart" kwiXiaohongshu lidlule ngokulula kwisigidi esinye - asikokutya nje kuphela, kodwa ikwayimali "yentlalo" abantu abaselula abayisebenzisela kwaye bayabelana ngayo.
Iithari zamaqanda ombona ziye zaba yinto eqhelekileyo kwimidiya yoluntu: Ukususela kwiithari zamaqanda ombona ezibuxande zikaYanran Yimo ukuya kwiithari zamaqanda ezimnyama zepastry zikaBaoshuifu, ziye zasasazeka kwiindawo ezahlukeneyo. I-hashtag ethi #CornEggTarts# kwiDouyin ifumene imibono engaphezulu kwezigidi ezingama-700.
Ukugxeka inkwenkwezi ekhulayo: Le "Egg Tart Plus" iphumelele kwiincasa zayo ngokuma kwayo okuthe nkqo, ukuzalisa okuninzi, kunye noqweqwe olufana nekhukhi. Ivelise imibono engaphezulu kwezigidi ezingama-20 kwiqonga laseDouyin kwaye ibe sisitya esidumileyo sevenkile entsha yeekeyiki zaseTshayina.
Amanani entengiso ekwi-intanethi iyonke aqinisekisa imfuno: Iimveliso ze-egg tart (uqweqwe + ukuzalisa) zihlale zithandwa kakhulu, apho intengiso yonyaka idlula isigidi seeyunithi, nto leyo ebonisa imfuno enkulu yee-egg tart ezivela kumakhaya nakwiivenkile.
Ubuchule Obungenasiphelo: Iindlela Ezininzi Zokwenza IiTarts Zamaqanda
Inkcazo: Ukuma nkqo nokuziqhenya, kufanelwe yintlonipho phakathi kwabantu bonke! Iikuki okanye iqhekeza le-pastry elimnandi liqinile kwaye linevumba elimnandi, ligcina ngokukhuselekileyo inani elikhulu lokuzaliswa okugudileyo. Ubume balo buqinile ngaphandle kwaye buthambile ngaphakathi, bunika uvakalelo oluqinileyo lokugcwala. "Lingatyiwa lishushu, libanda, okanye liqandisiwe" ngeendlela ezintathu.
I-Flower Tart kunye ne-Croissant Tart: "I-Caramel Croissant Egg Tart" ibumba i-pastry ukuba ibambe iirozi; "I-Spicy Potato Mashed Doughy Croissant Tart" idibanisa ivumba elimnandi le-croissant kunye nokuthamba kwe-egg tart, kwaye yongeza i-potato puree, nto leyo ebangela incasa etyebileyo.
Izithako ziyaxubana
Iintlobo ngeentlobo zeziqhamo: Iistrawberry, iiblueberries, kunye neemango zibonakala ngokucacileyo kwi-tart. Inkangeleko inomtsalane kakhulu, kwaye ii-asidi zeziqhamo zendalo zinokulinganisa ubumnandi. Izitya ezinobuchule ezifana ne-silk paste efana ne-waterfall kunye neebhola zobisi lwembotyi ezithambileyo zihlala zisanda.
I-Pudding kunye neCaramel Delight: I-chewy pudding core iyanyibilika emlonyeni wakho; i-chocolate caramel tart, xa ivuliwe, ibangela ukuba kuphume i-lava enyibilikisiweyo.
Uguquko loMbala: Ukuphuculwa kweNcasa
I-Pink Strawberry Tart: Uqweqwe kunye nokuzaliswa kuquka izinto zestrawberry, ezibonisa umbala opinki othambileyo onomtsalane emehlweni nakwincasa.
I-Black Tart: Umgubo we-bamboo charcoal okanye umgubo we-cocoa unika i-tart crust umbala omnyama ongaqondakaliyo kunye nokwakheka okungaqhelekanga okuqhotsiweyo.
Uphuhliso olunamandla lwee-egg tarts alunakwahlulwa kwinkxaso enamandla ye-modern and limigca yemveliso ye-arge-scaleIzixhobo ezisebenzayo ngokuzenzekelayo ziqinisekisa ukuchaneka nokuzinza kokuveliswa kwe-egg tart crust kunye ne-egg tart liquid, ukusuka ekucutshungulweni kwentlama, ukubumba ukuya ekubhakeni. Iinkqubo ezimiselweyo ziqinisekisa umgangatho kunye nokusebenza kakuhle. Ukucinga okutsha kunye namandla okuvelisa aqinileyo kunye kudala intsomi yee-egg tarts ezisuka kwi-pastry yakudala ukuya kwi-element ephambili ekubhakeni. Kwixesha elizayo, imida yokudala yee-egg tarts iya kuqhubeka isanda, kwaye uthotho lwemizi-mveliso oluxhasayo luya kongeza amandla rhoqo kolu bumnandi bunengqiqo.
Ixesha leposi: Julayi-28-2025