Kwishishini lokutya lanamhlanje, ukusungula izinto ezintsha kunye nokusebenza kakuhle zizinto ezimbini eziphambili eziqhuba uphuhliso lweshishini.Umgca wokuvelisa i-puff pastry yokubhaka i-multi-functional ngummeli obalaseleyo wale nfilosofi, njengoko ungagcini nje ukwandisa ukusebenza kakuhle kokubhaka kodwa uqinisekisa ukuhlukahluka kunye nomgangatho ophezulu wokutya.
Umgca wemveliso wokubhaka we-puff osebenza ngeendlela ezininzi sisixhobo esihlanganisiweyo sokuvelisa, esilungiselelwe ngokukodwa ukuhlangabezana neemfuno zeshishini lokubhaka ukusebenza kakuhle kunye nokwahluka.Iyakwazi ukugqiba yonke inkqubo ukusuka ekulungiseleleni intlama, ukulanyiswa, ukubumba ukuya kukubhaka ngexesha elinye, elinciphisa kakhulu umjikelo wemveliso kunye nokuphucula ukusebenza kakuhle kwemveliso.Ngaphezu koko, ukuguquguquka okuphezulu komgca wemveliso kuvumela ukutshintsha ngokulula phakathi kwemveliso yeentlobo ezahlukeneyo zeemveliso zepastry ye-puff, ukuhlangabezana neemfuno ezahlukeneyo zemarike.
Iqokobhe letart yeqanda: Iqokobhe letart yeqanda kufuneka libe crispy ngaphandle kokuqhekeka, nto leyo efuna ukulungelelaniswa ngononophelo kunye nenkqubo yokubeka iqokobhe ukwenza iqokobhe eligqibeleleyo.
I-Croissant: I-Croissants iyaziwa ngoluhlu lwazo olucebileyo kunye ne-crispy, ukuthungwa okumnandi.Umgca wokuvelisa i-puff pastry yokubhaka we-multi-functional unokulawula ngokuchanekileyo umlinganiselo wentlama kwibhotela, okukhokelela kwi-croissant egqibeleleyo.
I-Butterfly Puff: Ngenkangeleko entle kunye nencasa epholileyo, umgca wemveliso wokubhaka we-puff we-puff ozenzekelayo osebenza ngokugqibeleleyo usebenzisa iindlela ezigqibeleleyo zokupakisha kunye neendlela zokusika ukubonisa ubume obumangalisayo bebhabhathane.
I-Frozen Pastry Dough Sheets: Ukuhlangabezana neemfuno zemakethi yemveliso esele igqityiwe, umgca wemveliso wokubhaka we-puff osebenza ngeendlela ezininzi, udityaniswe nobuchwepheshe bokukhenkceza ngokukhawuleza, uvelisa amashiti entlama ekhenkcezisiweyo alungele ukugcinwa kunye nokuhamba.
I-Durian Puff: I-durian puff, edibanisa incasa engaqhelekanga yase-Asia-mpuma ye-Asia, igcina indlela yesiqhelo yokunyibilikisa kwimveliso yayo ngelixa isenza inkqubo ekhethekileyo yokuzaliswa kwe-durian, iqinisekisa ukuba incasa eyodwa ye-durian puff inokubonakaliswa ngokugqibeleleyo.
I-Cheese kunye ne-Egg Yolk Puff: Ukudityaniswa kweedessert zaseTshayina kunye nezaseNtshona, itshizi kunye neqanda lomthubi we-yolk puff zisebenzisa ubuchule obugqibeleleyo bokulahla kunye neenkqubo ezichanekileyo zokugoba intlama.Idityaniswe nezixhobo zokuzalisa zokuzalisa eziphambili, ifezekisa udibaniso olungenamthungo lwetshizi kunye neqanda lomthubi kunye ne-pastry flaky.
I-Puff Pastry (Mille Feuille): Isitshixo sokwenza i-puff pastry ilele kumaleko entlama ebekwe phezu komnye.Umgca wemveliso ozenzekelayo ngokugqibeleleyo uqinisekisa ukuba umaleko ngamnye usasazwa ngokulinganayo kunye ne-crisp ngokusebenzisa i-automated stacking kunye neenkqubo zokujika.
I-Indian Paratha: Iyaziwa ngokuba nephepha-elincinci, i-crisp kodwa i-elastic texture, i-paratha yase-India yenziwe kusetyenziswa ubuchule obuphezulu bomatshini bokutshisa kunye neenkqubo zokugoqa intlama ngobuchule.Iparatha nganye eveliswayo ifezekisa incasa emnandi nenencasa.
Ukusebenza kakuhle: Inkqubo yokuvelisa edibeneyo inciphisa amanyathelo aphakathi, iphucula kakhulu ukusebenza kwemveliso.
Ukuguquguquka: Ukukwazi ukulungelelanisa ngokukhawuleza umgca wokuvelisa ukulungelelanisa iimfuno zemveliso yeemveliso ezahlukeneyo.
Ukuhambelana: Ulawulo oluzenzekelayo luqinisekisa ukuba umgangatho kunye nencasa yebhetshi nganye yeemveliso zihambelana kakhulu.
Ucoceko noKhuseleko: Indawo evaliweyo yokuvelisa kunye nokusebenza okuzenzekelayo kunciphisa ukungcoliseka komntu, ukuqinisekisa ukhuseleko lokutya.
Ukonga umbane kunye nokuLungelana nokuSingqongileyo: Iinkqubo zemveliso ezilungelelanisiweyo kunye noyilo lwezixhobo zinciphisa ukusetyenziswa kwamandla kunye nenkcitho yezinto eziphathekayo.
IChenpin multi-functional Puff pastry yokubhaka umgca wemvelisoayizisi nje umtsi kwimveliso esebenzayo kwishishini lokutya kodwa ikwabonelela abathengi ngamava ahlukeneyo nanemibala yokupheka.Ngobuchule obuqhubekayo betekhnoloji, ikamva leshishini lokubhaka liya kuba nengqondo ngakumbi kwaye libe lelomntu, ukuhlangabezana nokusukela abantu kunye nokuhlola ukutya okumnandi.
Ixesha lokuposa: Apr-24-2024