I-45,000 pcs / hr: I-CHENPIN-Umgca wokuvelisa i-Ciabatta ngokuzenzekelayo

Umgca wemveliso weCiabatta

I-Ciabatta, isonka sase-Italiya, saziwa ngokuthambileyo, ngaphakathi kunye ne-crispy crust. Ibonakala ngokuphandle kwaye ithambile ngaphakathi, kwaye incasa inomtsalane kakhulu. Ubume obuthambileyo kunye nobuncinci beCiabatta bunika ukukhanya okukhanyayo, okufanelekileyo ukukrazula kwiincinci ezincinci kunye nokucwiliswa kweoli yeoli, okanye ukukhonza kunye neentlobo zezithako. Ngokwesiko, i-Ciabata ihamba kakuhle ngeoli yeoli kunye neviniga ye-balsam, kodwa ihamba kakuhle kunye noshizi, i-ham kunye nezinye izithako.

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Nangona kunjalo, ukuveliswa kwesonka seCiabatta akulula, ngokukodwa inhlama ephezulu yamanzi (ukuya kwi-70% ukuya kwi-85%), ebeka iimfuno eziphezulu kwizixhobo zokuvelisa ubuninzi kunye neenkqubo. Ndijongene nalo mngeni,Umatshini woKutya waseShanghai Chenpin uqalise umgca wokuvelisa isonka esizenzekelayo eCiabatta,ekhokela indlela yoshishino loomatshini bokutya kunye nokusebenza okugqwesileyo kunye noyilo oluyilayo. Umgca wokuvelisa ngokuzenzekelayo ngokuzenzekelayo ulungiselelwe ngokukodwa ukuvelisa isonka seCiabatta esiphezulu, kunye nesinyathelo ngasinye esicwangciswe ngokucokisekileyo kwaye silungiselelwe ukuqinisekisa ukuba inyathelo ngalinye ukusuka kwintlama ukuya kwimveliso egqityiweyo kwiphepha lokubhaka liphezulu.

Ihopper enkulu yokutya

Umatshini weCiabatta

Enye yezona zinto zibalaseleyo kumgca wemveliso yi-2.5-meter high feed hopper, enokuthi ifake intlama ye-45,000 yezonka ze-Chabatta ngeyure, ukuphucula ukusebenza kakuhle kwemveliso kunye nokuhlangabezana nemfuno yokuvelisa ngobuninzi kwiifektri zokutya ezinkulu.

Iinkqubo ezintathu ezilandelelanayo zokuThimba

isonka Ciabata oluzenzekelayo

Kwinkqubo yemveliso, ukucuthwa okusebenzayo nokuqhubekayo kudlala indima ebalulekileyo. Iiroli ezicekethekileyo ezenziwe ngokukodwa ziyakwazi ukuphatha intlama ephezulu yamanzi kwaye zifezekise ubuninzi obufunwayo bamashidi entlama ngeenkqubo ezintathu ezilandelelanayo zokunciphisa, ziqinisekisa ukuba iimveliso ezibhakiweyo zilungile kwaye zinokwakheka kunye nencasa ebalaseleyo. Eli nyathelo alivavanyi kuphela ukusebenza kwezixhobo, kodwa likwabonisa ukuphishekela ngokugqithiseleyo kwe-Chenpin Food Machinery yeenkcukacha zenkqubo.

Imela yokusika echanekileyo

isonka Ciabata oluzenzekelayo

Umgca wemveliso uxhotyiswe ngommese wokusika ochanekileyo onokuthi ulungelelaniswe kuzo zonke iinkalo ngokuhambelana nobukhulu, imilo, kunye neemfuno zamandla okuvelisa, ukuqinisekisa ukuba isonka seCiabatta esiveliswayo siyahlangabezana neemfuno zomthengi kwaye sihlangabezana neemfuno ezahlukeneyo zemarike yesonka seCiabatta. .

Ushicilelo oluzenzekelayo

isonka Ciabata oluzenzekelayo

Itekhnoloji ye-automatic sheeting isebenzisa i-optical sensors, i-sheeting ye-othomathikhi engabonakaliyo inokuchaneka okuphezulu kwaye ayifuni ukusebenza ngesandla, ukuphepha iingxaki zokhuseleko kunye nococeko olubangelwa kukusebenza ngesandla.

Umatshini weCiabatta

Ukususela ekuqhutyweni kwentlama ukuya kulungiselelo oluzenzekelayo lweemveliso ezigqityiweyo, umgca wokuvelisa isonka seCiabata ngokuzenzekelayo uqonda ukusebenza okuzenzekelayo okuzenzekelayo. Kule nkqubo, ukusebenza kwezixhobo kuzinzile kwaye kuthembekile, kwaye amandla okuvelisa asebenzayo, ukuqinisekisa ukusebenza kakuhle kunye nomgangatho ophezulu kwinkqubo yokuvelisa eqhubekayo. Umgca wemveliso uxhotyiswe ngenkqubo yokulawula ngokuzenzekelayo ngokuzenzekelayo kunye neteknoloji ye-sensor, enokubeka iliso kwiiparamitha kunye nezibonakaliso kwinkqubo yokuvelisa ngexesha langempela ukuqinisekisa ukuba isinyathelo ngasinye sokusebenza sikwimeko engcono kakhulu.

Umatshini weCiabatta

Umgca wemveliso yesonka weCiabata ozenzekelayo weShanghai Chenping Ukutya oomatshiniakenzanga kuphela inkqubela phambili ekusebenzeni kakuhle kwemveliso, kodwa ukwazuze umtsi osemgangathweni kumgangatho wemveliso. Le ndlela yemveliso elungiselelwe kakhulu ayiphuculi nje kuphela ukukhuphisana kwemveliso, kodwa izisa inkululeko enkulu yemveliso kunye nokuguquguquka kwishishini.


Ixesha lokuposa: Dec-16-2024