Lavash Production Line Machine Machine CPE-450

Iinkcukacha zobuGcisa

Iifoto ezineenkcukacha

Inkqubo yeMveliso

Ukubuza

Lavash Production Line Machine Machine CPE-400

Iinkcukacha zoomatshini:

Ubungakanani (L) 6500mm * (W) 1370mm * (H) 1075mm
Umbane Isigaba se-3, 380V, 50Hz, 18kW
Umthamo 900(pcs/hr)
Umzekelo No. CPE-400
Cinezela ubungakanani 40 * 40cm
I-oveni Amanqanaba amathathu/I-Oven yeTunnel yeLayer
Isicelo I-Tortilla, iRoti, iChapati, iLavash, iBuritto

I-Lavash sisonka esicaba esibhityileyo esidla ngokuba negwele, ngokwesiko sibhakwa kwi-tandoor (tonir) okanye kwi-sajj, kwaye sixhaphakile kwii-cuisines zaseMzantsi Caucasus, eNtshona Asia, kunye neendawo ezingqonge uLwandle lweCaspian. I-Lavash yenye yezona ntlobo zixhaphakileyo ze isonka eArmenia, eAzerbaijan, eIran naseTurkey.Iresiphi yemveli ingatshintshwa kwikhitshi langoku ngokusebenzisa igriddle okanye iwok endaweni ye tonir.Lavash iyafana ne yufka, kodwa kwiTurkish cuisine lavash (lavaş) ilungiswa ngegwele inhlama ngelixa i-yufka ayinagwele.

Uninzi lwe-lavash ngoku lwenziwa ngokushicilela okushushu okanye i-sheet. Ukuphuhliswa koshicilelo olushushu lwe-Flatbread yenye yobungcali obuphambili be-ChenPin. I-lavash ye-Hot-press igudile kukwakheka komphezulu kwaye iyaqengqeleka ngakumbi kunezinye i-lavash.

Ukufumana iinkcukacha ezongezelelweyo umfanekiso nceda ucofe kwiifoto ezineenkcukacha


  • Ngaphambili:
  • Okulandelayo:

  • 1. I-Dough ibhola chopper
    ■ Intlama edityanisiweyo yetortila, i-chapati, iRoti, iLavash, iBurrito ibekwa kwindawo yokuxheshisela.
    ■ Izinto eziphathekayo: Intsimbi engatyiwa 304
    ■ Ibhola yentlama inqunyulwa ngokobunzima obunqwenelekayo be-tortilla, i-roti, i-chapati, i-Lavash, i-Burrito.

    1.I-Dough ibhola chopper

    Ifoto yeLavash Intlama yebhola chopper

    2. Lavash Umatshini wokushicilela oshushu
    ■ Kulula ukulawula ubushushu, ukucinezela ixesha kunye nobubanzi be-tortilla, i-roti, i-chapati, i-Lavash, i-Burrito ngokusebenzisa ipaneli yokulawula.
    ■ Ubungakanani beplate yokucinezela: 40 * 40cm
    ■ Inkqubo yoshicilelo eshushu: Cinezela iingceba ezi-1 zazo zonke isayizi yeemveliso ngexesha njengoko ubungakanani bokushicilela bungama-40*40cm. Umthamo oqhelekileyo wemveliso yi-900 pcs / hr. Yiyo loo nto, Lo mgca wemveliso ufanelekile kumashishini amancinci.
    ■ Bonke ubukhulu be-tortilla, i-roti, i-chapati, i-Lavash, i-Burrito ehlengahlengiswayo.
    ■ Ukulawula ubushushu obuzimeleyo kuzo zombini iipleyiti ezishushu eziphezulu nasezantsi
    ■ Itekhnoloji yoshicilelo olushushu inika ukomeleza ipropathi yokuqengqeleka yelavash.
    ■ Ikwaziwa ngokuba yi-single row press. Ixesha lokucofa lihlengahlengiswa ngephaneli yokulawula

    2.Tortilla Umatshini wokushicilela oshushu

    Ifoto yeLavash Hot Press Machine

    3. Amanqanaba amathathu/ I-Oven yeTunnel yoMaleya
    ■ Ukulawulwa okuzimeleyo kwezitshisi kunye neqondo lokushisa eliphezulu / elisezantsi lokubhaka. Emva kokuvula, izitshisi zilawulwa ngokuzenzekelayo ngamaqondo obushushu ukuqinisekisa ubushushu obuqhubekayo.
    ■ Isivusi sokusilela komlilo: Ukusilela komlilo kunokubonwa.
    ■ Ubungakanani: 3.3 yeemitha ze-oven ubude kunye nenqanaba le-3
    ■ Inolawulo oluzimeleyo lobushushu. 18 I-igniter kunye nebar yokutshisa.
    ■ Ukulungelelaniswa komlilo ozimeleyo kunye nomthamo wegesi.
    ■ Ikwaziwa njenge-oveni ezenzekelayo okanye ehlakaniphile ngenxa yokukwazi ukugcina ubushushu kwipharamitha yedigri iseti.

    3.I-Oven yoMaleko weTunnel yemigangatho emithathu

    Ifoto ye-Lavash ye-oveni enemigangatho emithathu yetonela

    Bhala umyalezo wakho apha kwaye uwuthumele kuthi