Lacha Paratha Production Line Machine CPE-3268

Iinkcukacha zobuGcisa

Iifoto ezineenkcukacha

Inkqubo yeMveliso

Ukubuza

CPE-3268 Automatic Lacha Paratha Dough Ball Production Line

Iinkcukacha zoomatshini:

Ubungakanani	(L)25,160mm * (W)1,120mm * (H)2,240mm
Umbane	Isigaba se-3, i-380V, i-50Hz, i-17kW
Isicelo	I-Lacha Paratha, i-Spring Onion Pie, i-Thin Dough Products
Umthamo	2,100-6,300(pcs/hrs)
Ubunzima bokuvelisa	50-200(g/pc)
Umzekelo No.	CPE-3268

Inkqubo yeMveliso:

I-CPE-788B iParatha yeBhola yeNhlama yokuCofa kunye noMatshini wokuFilimu

Iinkcukacha zoomatshini:

Ubungakanani	(L)3,950mm * (L)920mm * (H)1,360mm
Umbane	Inqanaba elinye, i-220V, i-50Hz, i-0.4kW
Isicelo	Isigqubuthelo sefilimu yepastry yeParatha (Ukupakisha) kunye nokucofa
Umthamo	1,500-3,200(pcs/hr)
Ubunzima bemveliso	50-200(g/pcs)

Ukutya okuveliswa ngulo matshini:

Lacha Paratha

Ikhekhe leSesame

IParatha

Ikhekhe elibhakiweyo

Ngaphambili: Tortilla Production Line Machine CPE-650

Okulandelayo: Umatshini woMveliso wePizza ozenzekelayo

1. Isixhobo esihambisa intlama
Emva kokuba intlama ixutywe, iphinda ikhululeke i-20-30 min kwaye ibekwe kwi-Dough Conveying Device.Apha iNtlama ifakwa kumgca olandelayo wemveliso.

1.Isixhobo esihambisa intlama

2. Continuous Sheet Rooller
■ Ibhola yentlama ngoku iyalungiswa ibe yiRoller eqhubekayo.
■ Isantya seshidi silawulwa kwiphaneli yokulawula.Umgca ogcweleyo unekhabhathi enye ye-elektroniki zonke ziqhagamshelwe enye kwenye nge-PLC ecwangcisiweyo kwaye nganye inephaneli yayo yokulawula ezimeleyo.
■ I-Dough pre sheeters: yenza amashiti entlama angenaxinzelelo lwalo naluphi na uhlobo anolawulo olugqwesileyo lobunzima kumgangatho ophezulu.Isakhiwo sentlama asithinteki ngenxa yokuphatha intlama.
■ Itekhnoloji ye-Sheeting ikhethwa ngaphezu kwenkqubo yesiqhelo kuba i-sheeting ibonelela ngeenzuzo ezibalulekileyo.I-Sheeting yenza kube lula ukuphatha iindidi ngeendidi zentlama, ukusuka 'kuhlaza' ukuya kwintlama evundisiweyo, zonke ziphezulu.

1.Isixhobo sokuhambisa iDough1

3. Iphepha lentlama Ukwandisa isixhobo
Apha Intlama yandiswa kakhulu ibe liphepha elicekethekileyo.Kwaye emva koko ifakwe kumgca wemveliso olandelayo.

1.Isixhobo sokuhambisa iDough2 1.Isixhobo sokuhambisa iDough3

4. I-Oiling, Ukuqengqeleka kweSixhobo seShithi
■ Ukufakwa kwe-oyile, ukuqengqeleka kwephepha kwenziwa kulo mgca kwaye ukuba ufuna ukusasazwa kwetswele eli nqaku linokongezwa kulo mgca.
∎ I-oyile ikutya kwihopper kwaye ubushushu be-oyile buyakwazi ukuhlengahlengiswa.i-oyile efudumeleyo yenziwa ukusuka phezulu nasezantsi
■ Ihopha yokucoca iyaphuma njengoko impompo ye-oyile ifumaneka emazantsi esixhobo sokuhambisa
∎ Emva kokuwisa i-oyile iye igalelwe i-oyile ngokuzenzekelayo njengoko isiya phambili.
■ Omabini isilinganisi esisemacaleni silungelelaniswa kakuhle kwiphepha kwaye inkunkuma igcinwa ngokuzenzekelayo ngokuthunyelwa kwi-hopper.
■ Emva kokuba i-oiling sheet ihlulwe ngokuchanekileyo ibe zisiqingatha ezibini kunye nokuroyitha ukwenza iileya.
■ Itswele lesilicone okanye ihopper yokufefa yomgubo ifumaneka ngokuzithandela.

4.Oiling, Ukuqengqeleka Of Device Sheet

5. Isixhobo sokuhambisa i-Dough Relaxing
■ Apha ibhola yentlama Ikhululekile igqithiselwe kwinqanaba elininzi lokuhambisa.
■ I-oyile eshushu iyaphola apha ukuze yome

1.Isixhobo esihambisa intlama6