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Umatshini wokuvelisa iLacha Paratha CPE-3368
Umatshini wokuvelisa i-CPE-3368 Lacha Paratha
| Ubungakanani | (L) 28,295 * (W) 1,490 * (H) 2,400mm |
| Umbane | 380V, 3Ph, 50/60Hz, 20kW |
| Isicelo | ILacha Paratha, iRoti Paratha |
| Umthamo | 7,500-10,000(ii-pcs/iiyure) |
| Inombolo yoMzekelo | I-CPE-3368 |
Umatshini wokucinezela nowokufota weCPE-788B Paratha
| Ubungakanani | (L)3,950 * (L)920 * (H)1,350mm |
| Umbane | 220V, 1Ph, 50/60Hz, 1kW |
| Isicelo | Ifilimu ye-pastry yeParatha egqunywe (Ukupakisha) kunye nokucinezela |
| Umthamo | 2,600-3,000(ii-pcs/iyure) |
| Ubunzima beMveliso | 50-200(g/ii-pcs) |
ILacha Paratha
I-Scallion paratha
Isonka esisicaba saseTongguan
I-pastry
1. Isixhobo Sokuhambisa Intlama
Emva kokuba intlama ixutyiwe, iyakhululeka imizuzu engama-20-30 emva koko ibekwe kwisixhobo sokuhambisa intlama. Apha intlama idluliselwa kumgca olandelayo wemveliso.
2. I-Rooller yePhepha eqhubekayo
■ Ibhola yentlama ngoku icutshungulwa ibe yiRoller yeshiti eqhubekayo. Ezi roller zivuselela igluten ukuze zixutywe kwaye zisasazwe ngakumbi.
■ Isantya se-sheeter silawulwa kwiphaneli yokulawula. Lonke umgca opheleleyo unekhabhinethi enye ye-elektroniki, zonke zidibene nge-PLC ecwangcisiweyo kwaye nganye inephaneli yayo yokulawula ezimeleyo.
■ Ii-pre-sheeters zentlama: zenze amaphepha entlama angenaxinzelelo alo naluphi na uhlobo anolawulo oluhle lobunzima olusemgangathweni ophezulu. Ulwakhiwo lwentlama aluchukunyiswanga ngenxa yokuphathwa kakuhle kwentlama.
■ Itekhnoloji yokubeka amashiti ikhethwa ngaphezu kwenkqubo yendabuko kuba ukubeka amashiti kunika iingenelo ezibalulekileyo. Ukubeka amashiti kwenza kube nokwenzeka ukuphatha iintlobo ngeentlobo zentlama, ukusuka 'kwiluhlaza' ukuya kwintlama ebilisiwe kwangaphambili, zonke zinomthamo ophezulu.
3. Isixhobo Sokwandisa Iphepha Lentlama
Apha intlama inwebeka kakhulu ibe liphepha elincinci. Emva koko idluliselwa kumgca olandelayo wemveliso.
4. Ukutshiza ioyile, ukuqengqeleka kwesixhobo sephepha
■ Ukutshiza ioyile, ukuqengqeleka kweshiti kwenziwe kulo mgca kwaye ukuba ufuna ukusasazeka kwetswele, olu phawu lunokongezwa kulo mgca.
■ Ioyile ityiwa kwi-hopper kwaye ubushushu beoyile buyahlengahlengiswa. Ukuthambisa ngeoyile efudumeleyo kwenziwa ukusuka phezulu ukuya ezantsi
■ I-hopper yokucoca yindlela yokuphuma njengoko ipompo yokuphuma yeoyile ifumaneka ezantsi kwe-conveyor
■ Emva kokugalela ioyile, emva koko ixutywa ngokuzenzekelayo ibe yiphepha elipheleleyo njengoko isiya phambili.
■ Zombini i-calibrator ezisemacaleni zilungelelanisa kakuhle iphepha kwaye inkunkuma igcinwa ngokuzenzekelayo nge-conveyor ukuya kwi-hopper.
■ Emva kokugalela ioyile, iphepha liyahlulwahlulwa libe ziindidi ezimbini kwaye lijikelezwe ukuze kwenziwe iileya.
■ I-silicon onion okanye i-flour sprinkle hopper iyafumaneka njengokhetho.
5. Isixhobo Sokuhambisa Intlama Ephumzayo
■ Apha ibhola yentlama ikhululekile idluliselwa kumanqanaba amaninzi okuhambisa.
■ Ioyile efudumeleyo iyaphola apha phantsi ukuze yome
6. Umthuthi wokusika othe nkqo
Intlama ngoku iyanqunyulwa ngokuthe nkqo apha ize idluliselwe kwinxalenye elandelayo yomgca oqengqelekayo.
Ngoku imigca yedough ilungele ukusongwa apha, emva kokuba idough isongwe ngoku ingafakwa kwi-CPE-788B ukuze ifotwe kwaye icinezelwe.
