Dough Laminator Production Line Machine

Iinkcukacha zobuGcisa

Iifoto ezineenkcukacha

Inkqubo yeMveliso

CPE3000M Automatic Puff Pastry Production Line Line

Iinkcukacha zoomatshini:

Ubungakanani	Mna (L)13,000mm * (W)3.000mm * (H)2,265mm II (L)10,000mm * (W)1,300mm * (H)2,265mm III (L)23,000mm * (W)1,760mm * (H)2,265mm
Umbane	Isigaba se-3, i-380V, i-50Hz, i-30kW
Isicelo	Ciabatta/Baguette Isonka
Umthamo	40,000 iipcs / ngeyure.
Ubunzima boMveliso	90-150 g / pc
Umzekelo No.	CPE-3000M

Iipastries ziya zithandwa kakhulu kwitafile yasekuseni okanye njenge-snack ephakathi.Kuyo nayiphi na imilo okanye ubungakanani, obucocekileyo okanye obuzaliswe ngetshokolethi egqwesileyo okanye ukugcinwa, zonke iipastries kunye neemveliso ze-laminated zingabunjwa ngumgca we-CPE-3000M ophuhliswe yi-ChenPin.Lo mgca wemveliso uya kukuvumela ukuba wenze kunye nokubumba intlama (ubukhulu becala intlama elaminethiweyo) ibe yi-puff pastries ekumgangatho ophezulu, i-croissant kunye ne-egg tart, kanye ngendlela ofuna ngayo ngobuninzi (ubukhulu obuphakathi ukuya kwiivenkile zokubhaka) kunye nomgangatho ophezulu wemveliso. .Umgca we-ChenPin Puff Pastry unokusingatha iindidi ezininzi zenhlama ezinoluhlu olubanzi lweemilo kunye nobukhulu.
Iziqwenga zentlama zoluhlu olubanzi lweemveliso zeconfectionery zombini ukubhaka kunye nokulungiswa kwemveliso ekhenkcezisiweyo egqityiweyo yenziwe kwintlama eveliswe emgceni.

Iinkcukacha zoomatshini:

Ubungakanani	(L)11,000mm* (W)9,600mm *(H)1,732mm
Umbane	Isigaba se-3, i-380V, i-50Hz, i-10kW
Umthamo	4,000-5,000(pcs/hr)
Ubunzima bemveliso	90-150(g/pcs)

Inkqubo yeMveliso:

Ukutya okuveliswa ngulo matshini:

Isonka seBaguette

I-Tart yeqanda

Palmier / Butterfly Pastry

Palmier / Butterfly Pastry

Churros

Ngaphambili: I-Ciabatta ezenzekelayo / iBaguette yoMveliso wezonka zeSinkwa

Okulandelayo: Round Crepe Production Line Machine

1. Ukuzalisa / Ukusonga i-puff pastry
■ I-Automatic Margarine extrusion kwaye uyisongele ngaphakathi kwephepha lentlama.
∎ Ubukhulu obucolekileyo buphunyezwa ngamashidi entlama kunye necala ngekhalibhuretha.Inkunkuma iqokelelwa kwi-hopper.
■ Isixhobo senziwe ngentsimbi engatyiwa 304.

1.Ukuzalisa i-puff pastry

2. Ukwaleka kwamanqanaba amaninzi
■ Iiyunithi zokubeka intlama enqamlezileyo (i-laminators) kunye ne-roller spreaders, uphuhliso oluvumela ukuba lula inkqubo yokubeka i-ribbon yentlama, ukubonelela ngoluhlu olubanzi lohlengahlengiso lwenani leemaleko kunye nokufikelela ngokulula ngakumbi kwizinto zesakhiwo.
■ Le nkqubo iphindwa kabini ibangele iileya ezininzi.
■ Njengoko umgca wemveliso uzenzekela kulula ukuwuphatha nokucoca.

2.Ulwaleko lwemigangatho emininzi

3. Vala Imboniselo yeeleya
∎ Iziphumo zomaleko ophindwe kabini kwintlama enqamlezileyo iphumela kwiileya ezininzi.Unokuba nombono osondeleyo wentlama eveliswa yi-teknoloji ye-ChenPin.
■ Lo mgca uvelisa i-laminator yentlama enokusetyenziswa ukubumba kwiimveliso ezininzi ezifana ne-croissant, i-puff pastry, i-Egg tart, i-Layered paratha, njl.