IChapati Production Line Machine CPE-450

Iinkcukacha zobuGcisa

Iifoto ezineenkcukacha

Inkqubo yeMveliso

Ukubuza

IChapati Production Line Machine CPE-400

Iinkcukacha zoomatshini:

Ubungakanani (L) 6500mm * (W) 1370mm * (H) 1075mm
Umbane Isigaba se-3, 380V, 50Hz, 18kW
Umthamo 900(pcs/hr)
Umzekelo No. CPE-400
Cinezela ubungakanani 40 * 40cm
I-oveni Amanqanaba amathathu/I-Oven yeTunnel yeLayer
Isicelo I-Tortilla, iRoti, iChapati, iLavash, iBuritto

I-Chapati (ekungenjalo ibhalwe i-chapatti, i-chappati, i-chapathi, okanye i-chappathi, ekwaziwa njenge-roti, i-rotli, i-safati, i-shahabati, i-phulka kunye (kwii-Maldives) i-roshi, sisonka esicaba esingenagwele esisuka kwi-Indian subcontinent kunye ne-staple e-Indiya, eNepal, e-Bangladesh. , Pakistan, Sri Lanka, East Africa, Arabian Peninsula kunye neCaribbean.IiChapati zenziwa ngazo Umgubo wengqolowa obizwa ngokuba yi-atta, oxutywe kwintlama enamanzi, i-oyile kunye netyuwa ekhethiweyo kwisitya sokuxuba esibizwa ngokuba yiparat, kwaye iphekwe kwitava (flat skillet).
Yinto eqhelekileyo kwilizwekazi laseIndiya kunye naphakathi kwabaphambukeli abavela kwilizwekazi laseIndiya kwihlabathi liphela.

Iichapati ezininzi ngoku zenziwe ngoshicilelo olushushu. Ukuphuhliswa koshicilelo olushushu lwe-Flatbread yenye yobungcali obuphambili be-ChenPin. I-roti ye-Hot-press igudile kumphezulu kwaye iyaqengqeleka ngakumbi kunezinye iichapati.

Ukufumana iinkcukacha ezongezelelweyo umfanekiso nceda ucofe kwiifoto ezineenkcukacha


  • Ngaphambili:
  • Okulandelayo:

  • 1. I-Dough ibhola chopper
    ■ Intlama edityanisiweyo ye-tortilla, i-chapati, i-Roti ibekwe kwi-hopper yokuxheshisela
    ■ Izinto eziphathekayo: Intsimbi engatyiwa 304
    ■ Ibhola yentlama inqunyulwa ngokobunzima obunqwenelekayo betortila, roti, chapati

    1.I-Dough ibhola chopper

    Ifoto ye-Roti Dough ibhola chopper

    2. Umatshini we-Roti Hot press
    ■ Kulula ukulawula ubushushu, ukucinezela ixesha kunye nobubanzi be-tortilla, i-roti, i-chapati ngokusebenzisa ipaneli yokulawula.
    ■ Ubungakanani beplate yokucinezela: 40 * 40cm
    ■ Inkqubo yoshicilelo eshushu: Cinezela iingceba ezi-1 zazo zonke isayizi yeemveliso ngexesha njengoko ubungakanani bokushicilela bungama-40*40cm. Umthamo oqhelekileyo wemveliso yi-900 pcs / hr. Yiyo loo nto, Lo mgca wemveliso ufanelekile kumashishini amancinci.
    ■ Bonke ubukhulu be-tortilla, i-roti, i-chapati ehlengahlengiswayo.
    ■ Ukulawula ubushushu obuzimeleyo kuzo zombini iipleyiti ezishushu eziphezulu nasezantsi
    ■ Itekhnoloji yoshicilelo olushushu lunika uphuculo lwepropathi yokuqengqeleka kwetortilla.
    ■ Ikwaziwa ngokuba yi-single row press. Ixesha lokucofa lihlengahlengiswa ngephaneli yokulawula

    2.Tortilla Umatshini wokushicilela oshushu

    Ifoto yeRoti Hot Press Machine

    3. Amanqanaba amathathu/ I-Oven yeTunnel yoMaleya
    ■ Ukulawulwa okuzimeleyo kwezitshisi kunye neqondo lokushisa eliphezulu / elisezantsi lokubhaka. Emva kokuvula, izitshisi zilawulwa ngokuzenzekelayo ngamaqondo obushushu ukuqinisekisa ubushushu obuqhubekayo.
    ■ Isivusi sokusilela komlilo: Ukusilela komlilo kunokubonwa.
    ■ Ubungakanani: 3.3 yeemitha ze-oven ubude kunye nenqanaba le-3
    ■ Inolawulo oluzimeleyo lobushushu. 18 I-igniter kunye nebar yokutshisa.
    ■ Ukulungelelaniswa komlilo ozimeleyo kunye nomthamo wegesi.
    ■ Ikwaziwa njenge-oveni ezenzekelayo okanye ehlakaniphile ngenxa yokukwazi ukugcina ubushushu kwipharamitha yedigri iseti.

    3.I-Oven yoMaleko weTunnel yemigangatho emithathu

    Ifoto ye-oveni ye-tunnel ye-Roti yenqanaba lesithathu

    Bhala umyalezo wakho apha kwaye uwuthumele kuthi