I-Ciabatta ezenzekelayo / iBaguette yoMveliso wezonka zeSinkwa

I-Ciabatta ezenzekelayo / iBaguette yoMveliso wesonka Umgca obonakaliswe nguMfanekiso

Iinkcukacha zobuGcisa

Iifoto ezineenkcukacha

Inkqubo yeMveliso

Ukubuza

CP-6580 Automatic Ciabatta / Baguette Umgca wokuvelisa isonka

Iinkcukacha zoomatshini:

Paratha intlama ibhola ukwenza iinkcukacha line.

Ubungakanani	(L)16,850mm * (W)1,800mm * (H)1,700mm
Umbane	3PH,380V, 50Hz, 15kW
Isicelo	Ciabatta/Baguette Isonka
Umthamo	1,800-4, 100(pcs/hr)
Ububanzi boMveliso	530mm
Umzekelo No.	CPE-2370

Inkqubo yeMveliso:

Ukutya okuveliswa ngulo matshini:

Isonka seBaguette

Ngaphambili: Umatshini woMveliso wePizza ozenzekelayo

Okulandelayo: Dough Laminator Production Line Machine

1. I-Dough Chunker
Emva kokudibanisa intlama kunye nobungqina, ibekwe kule hopper ukwenzela ukwahlula intlama.

I-Automatic Ciabatta Baguette Production Line Line0101

2. I-Sheeting yangaphambili kunye neerola eziqhubekayo ze-sheeting
■ Isantya seshidi silawulwa kwiphaneli yokulawula.Umgca ogcweleyo unekhabhathi enye ye-elektroniki zonke ziqhagamshelwe enye kwenye nge-PLC ecwangcisiweyo kwaye nganye inephaneli yayo yokulawula ezimeleyo.
■ Iipre-sheeters zentlama yesonka: yenza amashiti entlama angenaxinzelelo lwalo naluphi na uhlobo anolawulo olugqwesileyo lobunzima kumgangatho ophezulu.Isakhiwo sentlama asithinteki ngenxa yokuphatha intlama.Sinezisombululo ezininzi ezikhoyo, kuxhomekeke kuhlobo lwentlama.
■ I-sheeting eqhubekayo: ukucuthwa kokuqala kobunzima be-dough sheet kwenziwa nge-sheeting roller eqhubekayo.Ngenxa yeerola zethu ezikhethekileyo ezingancamatheliyo, siyakwazi ukucubungula iindidi zentlama ngepesenti ephezulu yamanzi.
■ Isikhululo sokunciphisa: iphepha lentlama lincitshiswe kubukhulu bayo bokugqibela ngelixa lidlula kwiirola.

I-Automatic Ciabatta Baguette Production Line Line0102

3. Ukusika i-Dough sheet kunye nokuqengqeleka
■ Ububanzi Ukusika intlama kwimizila kunye nokusasaza le mizila yentlama ngoku kwenziwa yimodyuli enye.Iqulethwe kubunzima obulula, izixhobo ezifanelekileyo ezifanelekileyo.Isethi enye yeemela zokusika iphuhliswa ukutywina kunye nokusika intlama.Ngenxa yobunzima bokukhanya kweemela zokusika, uxinzelelo oluphantsi kubomi bebhanti yokuhambisa lusetyenziswa kwaye ixesha lokuphila linyuswa.Ukutshintsha kwexesha kuncitshiswa ngokusebenzisa izixhobo zokusasaza ngendlela eyahlukileyo.
■ Itafile yokubumba (i-Rolling sheet) iyadingeka ukuvelisa iintlobo zezonka eziqengqelekayo. Ukusebenza okugqwesileyo kwetafile yokubumba ye-ChenPin kuhlala kungachukunyiswanga. Nangona kunjalo, ukucocwa lula kunye nokutshintsha ngokukhawuleza kuyenzeka ngokudala ukufikeleleka okuphezulu kumacala omabini. Umsebenzi okhuselekileyo uphunyezwa ngo ukusetyenziswa kwezandla eziphindwe kabini Ngenxa yokuba umqhubi omnye unokuhambisa ibhanti eliphezulu ngokukhawuleza kunye ne-ergonomically, utshintsho olusebenzayo luphuculwe.
■ Imiphetho engqukuva kunye nezigqubuthelo ezivuleke ngokupheleleyo kumacala omabini eyunithi nganye zisetyenziswa kuyo yonke inkqubo.Eyona ndlela ingcono yokufikeleleka kunye nokubonakala kwenkqubo kuphunyezwa ngokwandisa isithuba phakathi kwezikhululo zokusebenza.Izixhobo ezifakwe kumatshini zixhonywe nge-standoffs.Umgama omncinci we-intshi e-1 usetyenziselwa ukulungelelanisa imisebenzi yokucoca.Ukhuseleko lulonke luqinisekiswa ngokusetyenziswa kwezitshixo zokhuseleko.Izigqubuthelo zokhuseleko ezikhaphukhaphu ezinemiqheba eyongezelelweyo Inkqubo yohlaziyo lwentlama yenza kube lula ukusebenza kwe-ergonomic
■ Emva kokuyiqengqeleka kunokutshintshela kumatshini wokulungisa wetreyi kwaye ulungele ukuya kwindawo elandelayo “eyokubhaka”

I-Automatic Ciabatta Baguette Ukuveliswa Kwesonka Line0103