Otomatiki Ciabatta/Baguette chingwa Kugadzira mutsara

Vatengi vazhinji vanoshandisa webhusaiti yedu kubvunza nezve zvinhu zvinoshandiswa paFrench Baguette yekugadzira mutsara, saka nhasi mupepeti weChenpin achatsanangura zvinhu zvinoshandiswa kuFrench Baguette mutsara wekugadzira.

1. Sarudzo yeupfu: 70% hupfu hwepamusoro + 30% hupfu hwakaderera, iyo yakajairika gluten simba rekugadzira hupfu hwetsvimbo ndeye 10%.

2. Shandisa zvakakosha French Baguette modifiers (chingwa chisina shuga) uye mbiriso yakaderera-shuga: magadzirirwo akawanda muChina akakodzera kugadzira chingwa chinotapira.Iyo yakakosha modifier (LD500) ine mikuru yakatsemuka inoputika mushure mekushandisa.Kana usina kuongorora musoro wapfuura zvakajeka, wodzokorora.

3. Kugadzira mukanyiwa: Sanganisa mukanyiwa kusvika ku8-90%, chengetedza kutonhora kwehupfu pa 24-26 ℃, uye ugovane maererano nehukuru hunodiwa.Iyo mukanyiwa inoviriswa pakamuri tembiricha kwemaminitsi 40-50, uye pakupedzisira yakaumbwa.

4. Yekupedzisira kuvirisa tembiricha: yakanakira kuvirisa tembiricha iri 33-34 ℃.

Izvo zviri pamusoro ndiye mupepeti wekuti munhu wese agadzirise kubvunzana kwakakodzera pane kutarisisa kwezvinhu zveFrench Baguette mutsara wekugadzira.Kuburikidza nekugovaniswa kwezvirimo, munhu wese ane kumwe kunzwisisa kwekutarisisa kwezvinhu zveFrench Baguette mutsara wekugadzira.Kana iwe uchida kunzwisisa kwakadzama Kuti uwane ruzivo rwemusika weiyo French Baguette mutsara wekugadzira, unogona kubata mutengesi wekambani yedu, kana kushanya kuChenpin kune-saiti kuongororwa kuti ukurukure kuchinjana.