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The crowded and memorable travel is over. Why not try a new way - home culinary exploration? With the help of intelligent food machinery production mode and convenient express delivery service, we can easily enjoy representative dishes from all over the country at home.
Beijing Roast Duck: Modern Inheritance of Imperial Cuisine
Beijing Roast duck, as a famous Beijing dish with a world reputation, has won the favor of countless diners for its rosy color, fat meat without greasy, crispy outside and tender inside. When tasting, with pancakes, scallion, sweet sauce and other ingredients, it is unique and unforgettable.
Shanghai scallion cake: salty and crispy authentic flavor
When it comes to Shanghai, we have to mention its unique Shanghai scallion pancakes. The old Shanghai scallion cake is famous for its exquisite production technology and unique salty taste. Using flour, scallion, salt and other simple ingredients, after kneading, rolling, frying and other steps, the skin is golden and crisp, the internal onion fragrance is overflowing, and the taste is clearly layered.
Shaanxi Rujiamo: The perfect collision of crisp and delicious
Rojiamo in Tongguan, Shaanxi Province, with its unique production technology and rich taste, has become a leader in northwest snacks. Tongguan cake skin dry, crisp, crisp, fragrant, the internal layer is distinct, bite off the slag hot mouth, endless aftertaste. The spiced meat sandwiched in it is fat but not greasy, thin but not wood, salty and palatable.
Shandong Jianbing: The traditional food of the land of Qilu
Shandong pancake is as thin as cicada wings, but it carries the traditional food of Qilu land. Its skin is golden and crisp, a slight bite, as if you can hear a "click" sound, that is the pure aroma of grain and the air warmly embrace the moment, people are instantly attracted by this simple delicious. Soft but chewy inside, the wheat is fragrant, and with a selection of green Onions, sauces or crispy sesame seeds, every bite is a reminder of home.
Guangxi Luosifen: love and hate interwoven, can not stop
A bowl of authentic Luosifen, highly recognizable, sour, spicy, fresh, cool, hot in this bowl perfect fusion. The red and attractive soup base, using fresh snails and a variety of spices carefully cooked, the soup color is rich, the first smell may have a little "smell", but under the fine taste, it is addictive delicious. The ingredients are also its charm, sour bamboo shoots, peanuts, fried bean curd bamboo, daylily, dried radish, and so on, each of which adds a different flavor and texture to the bowl of rice noodle. In particular, sour bamboo shoots, which are acidified after a special process of
Guangzhou morning tea: A delicate feast on the tip of the tongue
The morning tea culture of Guangzhou brings together the myriad flavors of Lingnan customs, which is like a colorful picture. When the morning light first emerged, a pot of hot Tieguanyin rose slowly in the fragrance of tea, enveloping the clouds, and opened the prelude to this food journey. Crystal clear shrimp dumplings, topped with golden crab seeds of shaomai, exude an attractive aroma. A variety of fillings wrapped in the sausage noodles, smooth as silk. The chicken feet are soft and delicious, and the flesh and bones are separated by a gentle sip, while the golden crispy egg tart is tender and sweet inside, and each bite is the ultimate temptation for the taste.
With the intelligence of food machinery, the traditional food production process has been improved and promoted. Automated production lines not only ensure the health and safety of food, but also make these regional characteristics of food can cross regional restrictions, into thousands of households. Whether it is roast duck in the north, morning tea in the south, or Rou Jiamo in the west, pancakes carrying traditional memories, and snail rice noodles that people love and hate, can all be intelligented through modern logistics and food machinery, so that people can taste the special food across the country during the National Day holiday, without leaving their homes, and enjoy a trip on the tip of the tongue.
Post time: Oct-11-2024